Installation Instructions

2 REMOVE EXHAUST ADAPTOR*

If exhausting/venting using the 3¼x 10rectangular duct

Remove the exhaust adaptor from the inside of the hood. Set it aside along with its mounting screws.

x 10 rectangular exhaust adaptor

and screws

5 REMOVE WIRING KNOCKOUT

Remove either the top or the back wiring knockout as needed and install an approved strain relief clamp.

Top knockout Back knockout

Strain relief

Strain relief

clamp

clamp

 

3REMOVE FILTER

Remove the shipping tape holding the metal grease filter in place. Pull down on the center of the front edge of the filter. The filter will then slip out of the retaining tabs on the back.

Metal grease filter

4REMOVE WIRING COVER

Remove the wiring cover from inside the hood. Set the cover and its mounting screw aside.

Wiring cover

* 1” = 2.5 cm

6FOR 3¼X 10RECTANGULAR

DUCTED DISCHARGE

INSTALLATIONS ONLY:*

Attach exhaust adaptor/damper over the appropriate knockout opening (for vertical or horizontal, depending on installation) with two exhaust adaptor screws. Make sure damper pivot is nearest to top/back edge of hood. Remove tape from damper flap.

 

Exhaust adaptor/damper

 

Up to 1side-to-

(vertical discharge position)

Tape

 

side adjustment

 

 

Pivot

Top/back edge

(depending on

installation)Exhaust adaptor/damper (horizontal discharge position)

NOTE: The exhaust adaptor/damper can be installed up to 1 inch on either side of the hood center to accommodate off-center ductwork. In extreme off- center installations, one end of the duct connector may need to be trimmed to clear the electrical cable clamp.

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Moffat 350A4502P5661 owner manual Remove Exhaust Adaptor, Remove Wiring Knockout, Remove Filter, Remove Wiring Cover

350A4502P5661 specifications

The Moffat 350A4502P5661 is an advanced commercial cooking appliance designed for efficiency, durability, and ease of use in a range of culinary environments. This convection oven is particularly well-suited for restaurants, catering businesses, and bakeries seeking to enhance their cooking capabilities without sacrificing space or compromising quality.

One of the standout features of the Moffat 350A4502P5661 is its robust construction. Built from high-quality stainless steel, this oven is not only resilient against the rigors of a professional kitchen but also provides a sleek and modern appearance. The durable materials ensure that the appliance can withstand high temperatures and frequent use, minimizing wear and tear.

The technology behind the Moffat 350A4502P5661 includes a highly efficient convection system that promotes even heat distribution. This means that food can be cooked more consistently and quickly compared to traditional ovens. The combination of powerful fans and a cleverly designed airflow system allows the oven to maintain precise temperature control, which is crucial for baking and roasting applications.

The Moffat 350A4502P5661 also stands out for its user-friendly control panel. Equipped with intuitive digital controls, operators can easily set and monitor cooking times and temperatures. This digital display helps reduce cooking errors and enhances overall kitchen productivity. Additionally, with programmable cooking settings, chefs can save time by recalling specific recipes and settings at the touch of a button.

Another significant characteristic of this oven is its generous cooking capacity. The oven is designed to accommodate multiple trays, making it perfect for high-demand cooking environments. With options for stacking racks, users can maximize their cooking output without needing additional space.

Furthermore, the Moffat 350A4502P5661 is energy efficient, which is an essential consideration for commercial kitchens looking to reduce overhead costs. Its thermal insulation minimizes heat loss, leading to energy savings while maintaining optimal cooking performance.

Overall, the Moffat 350A4502P5661 embodies a perfect blend of innovation, practicality, and quality. Its combination of advanced technology, strong construction, and user-centric features make it an invaluable asset for any professional kitchen, ultimately enhancing cooking results and operational efficiency.