Installation Instructions

DAMAGE – SHIPMENT/INSTALLATION

If the unit is damaged in shipment, return the unit to the store in which it was bought for repair or replacement.

If the unit is damaged by the customer, repair or replacement is the responsibility of the customer.

If the unit is damaged by the installer (if other than the customer), repair or replacement must be made by arrangement between customer and installer.

MOUNTING SPACE*

Bottom edge of

 

 

cabinet needs

 

 

to be 30or

 

 

more from

 

 

the cooking

 

 

surface

30or

36

30

 

min.

 

 

66or more from the floor to the top of the hood

NOTES:

This range hood is for installation over ranges or cooktops up to 36” wide.

If you are going to vent your range hood to the outside, see the “Ducting Requirements” section for exhaust duct preparation.

TOOLS YOU WILL NEED

 

Flat blade and Phillips

Pencil

 

screwdrivers

 

Duct tape

Saw (saber or keyhole)

Electric drill

Metal snips

 

 

 

(in some

 

 

 

applications)

1/4pivoting

Pliers

Tape measure

Wire stripper

hex socket

 

 

 

Flashlight

Caulking

Level

1/4Nutdriver

PARTS INCLUDED*

PART

QUANTITY

Grease Filter only (JV338)

1

Charcoal Filter only

1

(JN327 and RN328)

 

Grease Filter and Charcoal

2

Filter (JV347, JV348 and JV367)

 

Mounting Screws

4

(8 - 18 x 3/4 Phillips pan head)

 

Exhaust Adaptor

1

(for 3¼x 10rect. venting)

 

Exhaust Adaptor Screw

1

(8 - 18 x 3/8 Phillips pan head

 

or hex head)

 

*1 Ft = 0.3 m 1” = 2.5 cm

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Moffat 350A4502P5661 owner manual Damage SHIPMENT/INSTALLATION, Mounting Space, Tools YOU will Need, Parts Included

350A4502P5661 specifications

The Moffat 350A4502P5661 is an advanced commercial cooking appliance designed for efficiency, durability, and ease of use in a range of culinary environments. This convection oven is particularly well-suited for restaurants, catering businesses, and bakeries seeking to enhance their cooking capabilities without sacrificing space or compromising quality.

One of the standout features of the Moffat 350A4502P5661 is its robust construction. Built from high-quality stainless steel, this oven is not only resilient against the rigors of a professional kitchen but also provides a sleek and modern appearance. The durable materials ensure that the appliance can withstand high temperatures and frequent use, minimizing wear and tear.

The technology behind the Moffat 350A4502P5661 includes a highly efficient convection system that promotes even heat distribution. This means that food can be cooked more consistently and quickly compared to traditional ovens. The combination of powerful fans and a cleverly designed airflow system allows the oven to maintain precise temperature control, which is crucial for baking and roasting applications.

The Moffat 350A4502P5661 also stands out for its user-friendly control panel. Equipped with intuitive digital controls, operators can easily set and monitor cooking times and temperatures. This digital display helps reduce cooking errors and enhances overall kitchen productivity. Additionally, with programmable cooking settings, chefs can save time by recalling specific recipes and settings at the touch of a button.

Another significant characteristic of this oven is its generous cooking capacity. The oven is designed to accommodate multiple trays, making it perfect for high-demand cooking environments. With options for stacking racks, users can maximize their cooking output without needing additional space.

Furthermore, the Moffat 350A4502P5661 is energy efficient, which is an essential consideration for commercial kitchens looking to reduce overhead costs. Its thermal insulation minimizes heat loss, leading to energy savings while maintaining optimal cooking performance.

Overall, the Moffat 350A4502P5661 embodies a perfect blend of innovation, practicality, and quality. Its combination of advanced technology, strong construction, and user-centric features make it an invaluable asset for any professional kitchen, ultimately enhancing cooking results and operational efficiency.