More power to cook.

Our powerful burners are built to perform.

WaldorfÕs 28MJ advanced performance open burners give full heat control across the entire spectrum (from High to Low Heat/ Simmer), ensuring youÕll never be short on performance when you really need it. Made from cast iron for long-term durability, they have a forged brass cap for consistency of flame spread. Non-clogging design ensures optimum burner operation. Flame failure protection is fitted as standard with burner pilots optional. Robust gas controls are easy to use and designed to withstand the rigours of a busy commercial kitchen.

How do you like your griddle?

Waldorf Cooktop griddle sections can now be fitted anywhere within your Gas Cooktop layout. They are available in 300, 600 and 900mm sections, with smooth or ribbed surfaces, or a mixture of both.

Heavy-duty pot supports.

Heavyweight iron castings and full vitreous enamel finish add extra durability to the 800 Series. Levelled tops allow easy movement of pans between burners, while extended pot support fingers provide greater stability for small pan use.

Here comes the chill factor.

The addition of refrigeration units to the 800 Series range means food can be contained and cooked in one place.

Cooktops, Griddles and Target Tops can be matched with 900 or 1200mm gastronorm refrigeration bases, available in a range of door/drawer combinations. All units accept 1/1 gastronorm sizing.

Waldorf refrigeration units are rated for tropical temperatures up to 40¡C and have a holding temperature of -2 to + 8¡C. A digital temperature control and an automatic defrosting and condensate heater are standard on all units.

Chill where you cook. Refrigerated drawers keep raw materials close at hand.

Simmer plates spread the heat.

A solid top simmer plate distributes heat evenly and provides excellent heat retention. It sits at the same level and is easily interchangeable with pot supports on all 800 Series Gas Cooktops.

Extended trivets and interchangeable simmer plates increase your worktops flexibility.

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Moffat 800 manual More power to cook
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800 specifications

The Moffat 800 is an innovative cooking solution designed to meet the evolving needs of commercial kitchens. This versatile piece of equipment seamlessly combines technology, efficiency, and user-friendly operation, making it a go-to choice for chefs around the world.

One of the standout features of the Moffat 800 is its advanced cooking technology. Utilizing a unique combination of steam and convection, the unit ensures that food is cooked evenly and retains moisture, resulting in superior taste and texture. This cooking method is particularly beneficial for a wide range of dishes, from roasted meats to delicate pastries.

The Moffat 800 is equipped with a user-friendly digital interface, allowing chefs to easily navigate cooking settings and monitor temperature. With programmable options, users can set specific cooking parameters for different dishes, further streamlining kitchen operations. The intuitive controls also minimize training time for new staff, enhancing overall productivity.

Another significant characteristic of the Moffat 800 is its capacity. Designed to handle the demands of a busy kitchen, it features multiple shelves and a generous cooking chamber, enabling large volumes of food to be prepared simultaneously. This is particularly advantageous for catering services and large-scale food operations.

Energy efficiency is a core aspect of the Moffat 800's design. The unit uses advanced insulation and heating technologies that reduce energy consumption without compromising performance. This not only results in cost savings for kitchen operators but also aligns with eco-friendly practices by reducing the carbon footprint associated with cooking.

Durability and ease of maintenance are also key features of the Moffat 800. Constructed from high-quality materials, it is built to withstand the rigors of daily use in a commercial kitchen environment. The smooth surfaces and removable components facilitate easy cleaning, ensuring that hygiene standards are maintained.

In summary, the Moffat 800 is a high-performance culinary appliance that combines advanced cooking technology with practical features. Its user-friendly design, energy efficiency, and robust construction make it an ideal choice for professional kitchens aiming to enhance their cooking capabilities while managing operational costs. Whether preparing gourmet dishes or catering for large events, the Moffat 800 stands out as a reliable partner in the culinary world.
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