Salamanders.

User-friendly Waldorf Gas and Electric Salamanders are well equipped to meet the production and performance demands of the professional kitchen.

Efficiency comes by way of high-speed infrared burners and elements that heat up rapidly and use less energy to get the job done by directing more heat to the cooking surfaces.

Both gas and electric options can accommodate a Gastronorm GN 1/1 tray.

Standard Features.

Heavy-duty 304 grade stainless steel finish

Powerful 2 x 3kW elements or 2 x infrared 15.5MJ burners (8200 models)

SN8100E model features 2 x 1.8kW elements Standing pilot with flame failure on gas models Left and right hand heat control

Wall mounting bracket

Easy clean, installation and service

Bottom collection tray

Accessories.

Branding plate

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Moffat 800 manual Salamanders, Branding plate

800 specifications

The Moffat 800 is an innovative cooking solution designed to meet the evolving needs of commercial kitchens. This versatile piece of equipment seamlessly combines technology, efficiency, and user-friendly operation, making it a go-to choice for chefs around the world.

One of the standout features of the Moffat 800 is its advanced cooking technology. Utilizing a unique combination of steam and convection, the unit ensures that food is cooked evenly and retains moisture, resulting in superior taste and texture. This cooking method is particularly beneficial for a wide range of dishes, from roasted meats to delicate pastries.

The Moffat 800 is equipped with a user-friendly digital interface, allowing chefs to easily navigate cooking settings and monitor temperature. With programmable options, users can set specific cooking parameters for different dishes, further streamlining kitchen operations. The intuitive controls also minimize training time for new staff, enhancing overall productivity.

Another significant characteristic of the Moffat 800 is its capacity. Designed to handle the demands of a busy kitchen, it features multiple shelves and a generous cooking chamber, enabling large volumes of food to be prepared simultaneously. This is particularly advantageous for catering services and large-scale food operations.

Energy efficiency is a core aspect of the Moffat 800's design. The unit uses advanced insulation and heating technologies that reduce energy consumption without compromising performance. This not only results in cost savings for kitchen operators but also aligns with eco-friendly practices by reducing the carbon footprint associated with cooking.

Durability and ease of maintenance are also key features of the Moffat 800. Constructed from high-quality materials, it is built to withstand the rigors of daily use in a commercial kitchen environment. The smooth surfaces and removable components facilitate easy cleaning, ensuring that hygiene standards are maintained.

In summary, the Moffat 800 is a high-performance culinary appliance that combines advanced cooking technology with practical features. Its user-friendly design, energy efficiency, and robust construction make it an ideal choice for professional kitchens aiming to enhance their cooking capabilities while managing operational costs. Whether preparing gourmet dishes or catering for large events, the Moffat 800 stands out as a reliable partner in the culinary world.