Electric Ranges.

Standard Features.

Heavy-duty 304 grade stainless steel finish 2.4 kW radiant elements

4 or 6 hot plate size configuration.

Six hot plate temperature settings with simmer setting Heavy-duty reinforced control knobs

12mm griddle plate

Drop down door with welded frame

Fully welded and vitreous enamelled oven liner Cool touch stainless steel door handle Adjustable feet and 2 additional rollers

Easy clean, installation service

Options.

Choice of griddle surface - smooth ribbed or both 2kW solid plates

Electric - static or convection

Castor or plinth mounting

Accessories.

Mobile castor kit (set of 4 castors, 2 lockable) Joining caps

RN8610E

Electric Range

Electric Static Oven 900mm

Waldorf 8610 Series 6 Element

Electric Static Oven.

RN8610E

Electric Range

Electric Convection Oven 900mm

Waldorf 8610 Series 6 Element

Electric Convection Oven.

RN8610EC

Waldorf 8610 Series 6 Element

Oven Hob variations.

RN8610E

RN8610EC

RN8613E

RN8613EC

RN8616E

RN8616EC

RN8619E

RN8619EC

Dimensions:

W 900mm, D 805mm, H 915mm

Incl. splashback 1130mm

Incl. low back (RNL) 972mm

Easy clean, vitreous enamel interior offers 2/1 Gastronorm capacity and generous crown height.

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Moffat 800 manual Electric Ranges, RN8610E Electric Range Electric Static Oven 900mm, RN8610EC

800 specifications

The Moffat 800 is an innovative cooking solution designed to meet the evolving needs of commercial kitchens. This versatile piece of equipment seamlessly combines technology, efficiency, and user-friendly operation, making it a go-to choice for chefs around the world.

One of the standout features of the Moffat 800 is its advanced cooking technology. Utilizing a unique combination of steam and convection, the unit ensures that food is cooked evenly and retains moisture, resulting in superior taste and texture. This cooking method is particularly beneficial for a wide range of dishes, from roasted meats to delicate pastries.

The Moffat 800 is equipped with a user-friendly digital interface, allowing chefs to easily navigate cooking settings and monitor temperature. With programmable options, users can set specific cooking parameters for different dishes, further streamlining kitchen operations. The intuitive controls also minimize training time for new staff, enhancing overall productivity.

Another significant characteristic of the Moffat 800 is its capacity. Designed to handle the demands of a busy kitchen, it features multiple shelves and a generous cooking chamber, enabling large volumes of food to be prepared simultaneously. This is particularly advantageous for catering services and large-scale food operations.

Energy efficiency is a core aspect of the Moffat 800's design. The unit uses advanced insulation and heating technologies that reduce energy consumption without compromising performance. This not only results in cost savings for kitchen operators but also aligns with eco-friendly practices by reducing the carbon footprint associated with cooking.

Durability and ease of maintenance are also key features of the Moffat 800. Constructed from high-quality materials, it is built to withstand the rigors of daily use in a commercial kitchen environment. The smooth surfaces and removable components facilitate easy cleaning, ensuring that hygiene standards are maintained.

In summary, the Moffat 800 is a high-performance culinary appliance that combines advanced cooking technology with practical features. Its user-friendly design, energy efficiency, and robust construction make it an ideal choice for professional kitchens aiming to enhance their cooking capabilities while managing operational costs. Whether preparing gourmet dishes or catering for large events, the Moffat 800 stands out as a reliable partner in the culinary world.