Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

Australia

Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road Mulgrave, Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 vsales@moffat.com.au

New South Wales Telephone 02-8833 4111 nswsales@moffat.com.au

South Australia Telephone 03-9518 3888 vsales@moffat.com.au

Queensland

Telephone 07-3630 8600 qldsales@moffat.com.au

Western Australia Telephone 08-9202 6820 bgarcia@moffat.com.au

New Zealand

Moffat Limited

Christchurch

16 Osborne Street Christchurch 8011 Telephone 03-389 1007 Facsimile 03-389 1276 sales@moffat.co.nz

Auckland

Telephone 09-574 3150 sales@moffat.co.nz

ISO9001

Quality

Management

Standard

Designed and manufactured by

ISO9001

All Waldorf products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in China

© Copyright Moffat Ltd

Moffat/1139/5M/11.09

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Moffat 800 manual Australia New Zealand

800 specifications

The Moffat 800 is an innovative cooking solution designed to meet the evolving needs of commercial kitchens. This versatile piece of equipment seamlessly combines technology, efficiency, and user-friendly operation, making it a go-to choice for chefs around the world.

One of the standout features of the Moffat 800 is its advanced cooking technology. Utilizing a unique combination of steam and convection, the unit ensures that food is cooked evenly and retains moisture, resulting in superior taste and texture. This cooking method is particularly beneficial for a wide range of dishes, from roasted meats to delicate pastries.

The Moffat 800 is equipped with a user-friendly digital interface, allowing chefs to easily navigate cooking settings and monitor temperature. With programmable options, users can set specific cooking parameters for different dishes, further streamlining kitchen operations. The intuitive controls also minimize training time for new staff, enhancing overall productivity.

Another significant characteristic of the Moffat 800 is its capacity. Designed to handle the demands of a busy kitchen, it features multiple shelves and a generous cooking chamber, enabling large volumes of food to be prepared simultaneously. This is particularly advantageous for catering services and large-scale food operations.

Energy efficiency is a core aspect of the Moffat 800's design. The unit uses advanced insulation and heating technologies that reduce energy consumption without compromising performance. This not only results in cost savings for kitchen operators but also aligns with eco-friendly practices by reducing the carbon footprint associated with cooking.

Durability and ease of maintenance are also key features of the Moffat 800. Constructed from high-quality materials, it is built to withstand the rigors of daily use in a commercial kitchen environment. The smooth surfaces and removable components facilitate easy cleaning, ensuring that hygiene standards are maintained.

In summary, the Moffat 800 is a high-performance culinary appliance that combines advanced cooking technology with practical features. Its user-friendly design, energy efficiency, and robust construction make it an ideal choice for professional kitchens aiming to enhance their cooking capabilities while managing operational costs. Whether preparing gourmet dishes or catering for large events, the Moffat 800 stands out as a reliable partner in the culinary world.