MANUFACTURED BY

Moffat Limited

PO Box 10-001 Christchurch New Zealand

Ph:

(03) 3891-007

Fax:

(03) 3891-276

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal

Units 6-7, Mount Street Business Park

Mount Street, Nechells

Birmingham B7 5 QU

Ph: (121) 327-5575

Fax: (121) 327-9711

UNITED STATES

Moffat Inc

3765 Champion Blvd

Winston-Salem

North Carolina 27115

Ph:

(336) 661 0257

Fax:

(336) 661 9546

CANADA

Lessard Agencies Ltd

P O Box 97

Stn D Toronto

Ontario M6P3J5

Ph: (416) 766-2764

Fax: (416) 760-0394

NEW ZEALAND

 

 

Christchurch

Auckland

Moffat Limited

Moffat Limited

P O Box 10-001

4 Waipuna Road

16 Osborne Street

Mt Wellington

Christchurch

 

Auckland

Ph:

(03)

3891-007

Ph:

(09) 574-3150

Fax:

(03)

3891-276

Fax:

(09) 574-3159

AUSTRALIA

 

 

 

Victoria

 

 

New South Wales

Moffat Pty Limited

Moffat Pty Limited

740 Springvale Road

8/142 James Ruse Drive, Rose Hill

Mulgrave, Melbourne

P O Box 913, Smithfield

Victoria 3171

 

Sydney, N.S.W. 2142

Ph:

(03)

9518-3888

Ph:

(02) 8833 4111

Fax:

(03)

9518-3838

Fax:

(02) 8833 4133

Western Australia

Queensland

South Australia

Moffat Pty Limited

Moffat Pty Limited

Moffat Pty Limited

P O Box 689

30 Prosperity Place

28 Greenhill Road

Joondalup Business Centre

Geebung, Brisbane

Wayville

 

WA 6027

Queensland 4034

South Australia 5034

Ph:

(09) 305-8855

Ph:

(07) 3215-9155

Ph:

(08) 8274 2116

Fax:

(09) 308-8838

Fax

(07) 3215-9170

Fax:

(08) 8274 2129

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Moffat E26 operation manual Manufactured by

E26 specifications

The Moffat E26 is a state-of-the-art electric convection oven that has garnered attention for its innovative features and efficient design. Built for the demands of commercial kitchens, the E26 is engineered to provide consistent cooking performance, reliability, and versatility in a compact package.

One of the standout characteristics of the Moffat E26 is its exceptional cooking capabilities. Equipped with advanced convection technology, this oven circulates hot air uniformly throughout the cooking chamber. This ensures even cooking and browning, making it ideal for baking, roasting, and reheating a variety of dishes. The E26 is designed to optimize airflow, which not only accelerates cooking times but also enhances overall energy efficiency.

The oven boasts an intuitive digital control panel that enables chefs to program precise temperatures and cooking times with ease. This user-friendly interface features adjustable settings, allowing operators to tailor their cooking processes according to specific menu items. Additionally, the E26 includes pre-set cooking modes for popular foods, facilitating quick adjustments during peak hours.

Durability is a hallmark of the Moffat E26, as it is constructed from high-quality stainless steel that resists corrosion and is easy to clean. The oven's robust design can withstand the rigors of busy kitchen environments, making it a long-lasting investment for restaurants, bakeries, and catering services. Its compact footprint allows for flexible placement within kitchen layouts, maximizing space without compromising performance.

Furthermore, the Moffat E26 incorporates safety features to protect both operators and diners. A built-in cooling fan prevents overheating, while the oven's double-glazed door allows for temperature monitoring without opening the unit, conserving energy and preventing heat loss.

In summary, the Moffat E26 is a versatile electric convection oven that combines advanced technology with user-friendly features. Its even cooking capabilities, durable construction, and safety innovations make it an excellent choice for culinary professionals looking to enhance efficiency and quality in their cooking processes. Whether used for baking, roasting, or reheating, the Moffat E26 is designed to meet the demands of any busy kitchen with exceptional performance and reliability.