Installation
Installation Requirements
It is most important that this oven is installed correctly and that operation is correct before use.
Installation shall comply with local electrical, health and safety requirements.
Before Connection to Power Supply
•Remove all packing.
•Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
•Remove protective plastic coating from the side panels.
•Check that the following parts have been supplied with your oven:
2 x Oven racks
•Report any deficiencies to the distributor who supplied the oven.
•The oven’s feet should be
•Check that the available power supply is correct to that shown on the rating plate located on the right
240 Volts A.C. 50 Hz, 2.4 kW
220 Volts A.C. 50 Hz, 2.4 kW
Location
•To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to:
Rear | 25mm / 1” |
25mm / 1” | |
25mm / 1” |
•Position the oven in its working position.
•Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit.
•The unit should be positioned such that the operating panel and oven shelves are easily reachable for loading and unloading.
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Electrical Connection
•Ensure unit is fitted with appropriate cord and plug.
•To access the electrical connection terminal block, grounding lug (marked with green), and strain relief, remove the back panel (4 screws).
WARNING - THIS APPLIANCE MUST BE GROUNDED
Before Use
•Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be present.
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