Manuals / Moffat / Kitchen Appliance / Convection Oven

Moffat E26 operation manual Installation, Location, Electrical Connection, Before Use

Models: E26

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Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct before use.

Installation shall comply with local electrical, health and safety requirements.

Before Connection to Power Supply

•Remove all packing.

•Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.

•Remove protective plastic coating from the side panels.

•Check that the following parts have been supplied with your oven:

2 x Oven racks

•Report any deficiencies to the distributor who supplied the oven.

•The oven’s feet should be pre-fitted to the oven.

•Check that the available power supply is correct to that shown on the rating plate located on the right -hand side panel.

240 Volts A.C. 50 Hz, 2.4 kW

220 Volts A.C. 50 Hz, 2.4 kW

Location

•To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to:

Rear

25mm / 1”

Left-hand side

25mm / 1”

Right-hand side

25mm / 1”

•Position the oven in its working position.

•Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit.

•The unit should be positioned such that the operating panel and oven shelves are easily reachable for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Electrical Connection

•Ensure unit is fitted with appropriate cord and plug.

•To access the electrical connection terminal block, grounding lug (marked with green), and strain relief, remove the back panel (4 screws).

WARNING - THIS APPLIANCE MUST BE GROUNDED

Before Use

•Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be present.

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Moffat E26 operation manual Installation, Location, Electrical Connection, Before Use
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E26 specifications

The Moffat E26 is a state-of-the-art electric convection oven that has garnered attention for its innovative features and efficient design. Built for the demands of commercial kitchens, the E26 is engineered to provide consistent cooking performance, reliability, and versatility in a compact package.

One of the standout characteristics of the Moffat E26 is its exceptional cooking capabilities. Equipped with advanced convection technology, this oven circulates hot air uniformly throughout the cooking chamber. This ensures even cooking and browning, making it ideal for baking, roasting, and reheating a variety of dishes. The E26 is designed to optimize airflow, which not only accelerates cooking times but also enhances overall energy efficiency.

The oven boasts an intuitive digital control panel that enables chefs to program precise temperatures and cooking times with ease. This user-friendly interface features adjustable settings, allowing operators to tailor their cooking processes according to specific menu items. Additionally, the E26 includes pre-set cooking modes for popular foods, facilitating quick adjustments during peak hours.

Durability is a hallmark of the Moffat E26, as it is constructed from high-quality stainless steel that resists corrosion and is easy to clean. The oven's robust design can withstand the rigors of busy kitchen environments, making it a long-lasting investment for restaurants, bakeries, and catering services. Its compact footprint allows for flexible placement within kitchen layouts, maximizing space without compromising performance.

Furthermore, the Moffat E26 incorporates safety features to protect both operators and diners. A built-in cooling fan prevents overheating, while the oven's double-glazed door allows for temperature monitoring without opening the unit, conserving energy and preventing heat loss.

In summary, the Moffat E26 is a versatile electric convection oven that combines advanced technology with user-friendly features. Its even cooking capabilities, durable construction, and safety innovations make it an excellent choice for culinary professionals looking to enhance efficiency and quality in their cooking processes. Whether used for baking, roasting, or reheating, the Moffat E26 is designed to meet the demands of any busy kitchen with exceptional performance and reliability.