Operation

Operation Guide

 

 

Description of Controls

 

26

 

 

Power

 

 

Depress to switch power on or off (switch

 

 

illuminates when power is on).

 

 

 

 

°C

 

 

50

Thermostat

250

100

 

 

Temperature range 50 - 250°C (120 - 480°F).

 

 

Indicator illuminates when the elements are cycling

 

 

ON to maintain set temperature.

200

150

 

 

 

60

0

Bake Timer

 

5

 

 

1 Hour bake timer.

50

10

 

 

(Indicator illuminates when “time up” (0) reached,

 

15

and buzzer sounds).

40

20

 

 

 

30

Light Switch

 

 

Push switch to activate light.

 

 

(Light illuminates while button depressed).

 

 

5

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Moffat E26 operation manual Operation Guide Description of Controls Power, Thermostat, Bake Timer, Light Switch

E26 specifications

The Moffat E26 is a state-of-the-art electric convection oven that has garnered attention for its innovative features and efficient design. Built for the demands of commercial kitchens, the E26 is engineered to provide consistent cooking performance, reliability, and versatility in a compact package.

One of the standout characteristics of the Moffat E26 is its exceptional cooking capabilities. Equipped with advanced convection technology, this oven circulates hot air uniformly throughout the cooking chamber. This ensures even cooking and browning, making it ideal for baking, roasting, and reheating a variety of dishes. The E26 is designed to optimize airflow, which not only accelerates cooking times but also enhances overall energy efficiency.

The oven boasts an intuitive digital control panel that enables chefs to program precise temperatures and cooking times with ease. This user-friendly interface features adjustable settings, allowing operators to tailor their cooking processes according to specific menu items. Additionally, the E26 includes pre-set cooking modes for popular foods, facilitating quick adjustments during peak hours.

Durability is a hallmark of the Moffat E26, as it is constructed from high-quality stainless steel that resists corrosion and is easy to clean. The oven's robust design can withstand the rigors of busy kitchen environments, making it a long-lasting investment for restaurants, bakeries, and catering services. Its compact footprint allows for flexible placement within kitchen layouts, maximizing space without compromising performance.

Furthermore, the Moffat E26 incorporates safety features to protect both operators and diners. A built-in cooling fan prevents overheating, while the oven's double-glazed door allows for temperature monitoring without opening the unit, conserving energy and preventing heat loss.

In summary, the Moffat E26 is a versatile electric convection oven that combines advanced technology with user-friendly features. Its even cooking capabilities, durable construction, and safety innovations make it an excellent choice for culinary professionals looking to enhance efficiency and quality in their cooking processes. Whether used for baking, roasting, or reheating, the Moffat E26 is designed to meet the demands of any busy kitchen with exceptional performance and reliability.