EC62, EC61, EC63, EC64 specifications
The Moffat EC61, EC62, EC63, and EC64 are a series of innovative electric countertop ovens designed to cater to the needs of commercial kitchens. These models are known for their efficiency, versatility, and user-friendly features, making them a preferred choice for chefs and restaurant owners alike.One of the standout features of the Moffat EC series is their compact design, which allows for easy integration into even the most space-constrained environments. Despite their small footprint, these ovens deliver impressive cooking performance. Each model boasts a powerful heating element that provides rapid heat-up times and consistent cooking results, ensuring that food is cooked evenly and quickly.
The Moffat EC models utilize advanced convection cooking technology. This technique involves the circulation of hot air within the oven, promoting even cooking and browning of food. This not only enhances the overall quality but also reduces cooking times, making it possible to serve more customers in less time.
Furthermore, the EC series features intuitive digital controls that simplify the cooking process. Users can easily adjust settings such as temperature and cooking times, allowing for precise control over the cooking process. This is particularly useful in a busy kitchen environment where multiple dishes may be prepared simultaneously. The clear display screen provides real-time feedback, ensuring that chefs can monitor their cooking progress with ease.
Durability is another hallmark of the Moffat EC ovens. Constructed with high-quality stainless steel, these models are designed to withstand the rigors of daily use in a commercial kitchen. The materials used are not only robust but also easy to clean, contributing to overall hygiene and maintenance.
Energy efficiency is an additional benefit of the Moffat EC series. These ovens are designed to minimize energy consumption without sacrificing performance, which can lead to significant cost savings over time. This eco-friendly approach aligns with the growing trend of sustainability in the foodservice industry.
Each model in the Moffat EC series comes equipped with a range of cooking modes, including baking, roasting, and rethermalizing, making them versatile enough to handle a variety of menu options. With their combination of power, precision, and practicality, the Moffat EC61, EC62, EC63, and EC64 represent an ideal solution for modern kitchens aiming to enhance their operational efficiency and culinary creativity.