Using the Grill
When using the grill it has to be supervised, the oven door opened the protective screen “A” in its place.
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked.
Grill burner ignition
Attention: when turning on the oven and grill burner the oven door has to be opened.
•Open the oven door push and turn the control knob to the right to the “grill symbol” and keeping the control knob pressed.
•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).
•Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).
OR
Lack of power
•Open the oven door.
•Hold a flame to the gas grill burner holes (see fig).
•Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).
If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then
Accessible parts may become hot when the grill is in us. Children should be kept away.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
Grilling 
When using the grill it has to be supervised, the oven door opened the protective screen “A” in its place.
Attention: when turning on the oven and grill burner the oven door has to be opened.
When grilling, only the top burner is heating. It is not necessary to preheat the grill.
1.Insert the food on the 2nd level.
2.Turn the knob to position “grill”.
3.Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.
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