Selecting the Correct burner, OR Lack of power

Lack of power

•Push the corresponding knob in completely and turn it left to the symbol “large flame” simbol and ignite with a match.

•Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required.

•If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite.

Turn the knob clockwise to mark « ».

Do not put anything on the hob that is liable to melt.

Selecting the Correct burner

Above every knob there is a symbol for the corresponding burner.

For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots.

We recommend the flame is lowered as soon as the liquid starts boiling.

For a correct ignition always keep the burner ring and the spark plugs clean.

The following diameter pans can be used:

The following accessories are supplied with your appliance.

•Shelf for placing dishes on (roast, pastry mounds)

The dish should be put in the middle of the shelf to balance the weight.

•A roasting tray with roasting grid on it.

It is used to collect juice when cooking in it, place it on the shelf 2.

If you do not use the roasting tray, remove it from the oven.

•A protective screen.

It is used for when using the grill.

In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the instructions of the manufacturer).

Bad use

(Power waste)