TECHNICAL DATA

Table no.1

(Cat : II 2H3+)

Burner

Normal

Economic

By-

Gas Type

Pressure

Nozzle

Cons

power

power

pass

diameter

 

 

(mbar)

3

g/h

 

(kW)

(kW)

(mm)

 

(mm)

 

 

 

m /h

 

 

 

 

Natural Gas

20 mbar

1.12

0.248

 

RAPID

2.60

0.72

0.42

Butane

28-30mbar

0,86

 

188,8

 

 

 

 

Propane

37mbar

0,86

 

 

SEMI-

 

 

 

Natural Gas

20 mbar

0.96

0.191

 

2.00

0.43

0.32

Butane

28-30mbar

0,71

 

145,2

RAPID

 

 

 

 

Propane

37mbar

0,71

 

 

 

 

 

 

 

 

 

 

 

 

Natural Gas

20 mbar

0.70

0.093

 

AUXILIARY

1.00

0.35

0.29

Butane

28-30mbar

0,50

 

72,6

 

 

 

 

Propane

37mbar

0,50

 

 

 

 

 

 

Natural Gas

20 mbar

1.30

0.305

 

OVEN

3.20

1.00

0.46

Butane

28-30mbar

0,88

 

232,4

 

 

 

 

Propane

37mbar

0,88

 

 

 

 

 

 

Natural Gas

20 mbar

1,15

0,238

 

GRILL

2.50

-

-

Butane

28-30mbar

0,80

 

181,5

 

 

 

 

Propane

37mbar

0,80

 

 

INSTALLATION

Positioning

Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. (See figure).

This appliance is approved to class “1” regarding overheating of surrounding surfaces.

It is mandatory to keep 20mm distance to the adjacent furniture.

L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

660 mm

C

1 G

2

3

4

5678

20 mm

150 mm

610 mm

20 mm

The cooking appliance must be fitted with a stability chain firmly secured to the wall (see fig)

Stability

hook

Firmly fix chain to rear of cooker

 

 

Chain to be as

 

 

short as

Stability

 

practicable

chain

 

 

 

 

 

 

 

19

Page 19
Image 19
Moffat GSC 5061 manual Technical Data, Installation, Positioning