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Moffat GSC 5062 manual Ventilation

Models: GSC 5062

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Ventilation

The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.

The following requirements for ventilation must be met.

The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door, which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3.

If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.

Location

The cooker may be located in a kitchen, a kitchen/diner or bed sitting room but not in a bathroom, shower room or garage.

For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient.

When the appliance has been installed there must be enough space for the hotplate lid (when present) to open fully.

L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

Levelling

Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure.

•Unscrew the legs as far as possible (approx.

 

16mm from fully screwed in).

 

 

 

 

•

4

 

 

Place the plinth (pos.3) so that the springs

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

(pos.2) reach the threaded area of the legs

 

 

 

 

 

 

 

3

 

and the clamp of the plinth (pos.4) is in front

 

 

 

 

 

 

 

 

 

 

of the holes (pos.5) on the under side of the

 

 

 

 

 

 

 

 

 

•

structure.

 

 

 

 

 

 

 

 

 

Push the plinth towards the appliance with

 

 

 

 

 

 

 

 

2

 

 

 

 

 

both hands until the springs fasten on the legs

1

 

 

 

 

 

 

 

 

 

and the clamps go into the corresponding

 

 

 

 

 

 

 

 

 

 

holes.

 

 

 

 

 

 

 

 

 

•Adjust the legs as necessary.

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Moffat GSC 5062 manual Ventilation
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GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.