IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950.

Installation

•This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.

•This cooker is heavy. Take care when moving it.

•Any gas installation must be carried out by a registered CORGI installer.

•Remove all packaging before using the cooker.

•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.

•Do not attempt to modify the cooker in any way.

Child Safety

•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.

•The cooker gets hot when it is in use. Children should be kept away until it has cooled.

•Children can also injure themselves by pulling pans or pots off the cooker.

During Use

•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

•When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.

•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

•Ensure the control knobs are in the ‘OFF’ position when not in use.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.

•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

•Never leave the cooker unattended when cooking with oil and fats.

•This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.

•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.

Service

•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

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Moffat GSC 5062 manual Important Safety Information, Child Safety, During Use, Service, Environmental Information
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GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.
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