INSTRUCTIONS FOR THE INSTALLER

SAFETY ADVICE

Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent.

This appliance must be installed only in a room with good ventilation.

This appliance must not connected to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation.

The adjacent furniture panels have to be heat proof or protected by such material.

The adjusting conditions of this appliance are mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation.

Check that all connections are tight.

Install an accessible and visible gas tap to isolate the appliance.

ELECTRIC CONNECTION

Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations.

This cooker must be earthed.

This cooker is designed to be connected to a 240V 50Hz AC electrical supply.

Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate.

Check on the rating plate the value for the total connection power for establishing the fuse power.

Fuse capacity: 5 A

If the supply cable is damaged it must be replaced by the manufacturer or its service agent.

Before connecting check that:

The plug used for connection is easily accessible when the appliance is installed.

-Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW (1st, 2nd and 3rd family gases) – Part 2 Specification for installation of ventilation for gas appliances – BS 5440;

-Gas burning appliances – Part 3 Domestic cooking appliances burning gas – BS 5386;

-Specification for installation of low pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas)

– BS 6891;

-Pipe threads for tubes and fittings where pressure-tight joints are made on the threads (metric dimensions) – BS 21: 1985;

-Flexible hoses, end fittings and sockets

for gas burning appliances – BS 669; Installation of domestic gas cooking appliances (1st, 2nd and 3rd family gases) – BS 6172: 1990;

Warning

The supply cable must not be routed across the back of the oven.

YES

power cord

NO

power cord

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Moffat GSC 5062 manual Instructions for the Installer, Connection to gas supply, This cooker must be earthed

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.