Adjustment of minimum level for the hob burners

The burner is correctly adjusted when the flame is stable silent and goes out without any noise. When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length. The top burners do not need adjustment of primary air.

Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

Hob burners

To adjust the minimum level:

Light the burner

Turn the knob to the position of the minimum flame;

Remove the knob;

Unscrew or screw the by-pass screw (on the right above of tap shaft) until a regular small flame is reached.

For LPG screw completely the by-pass screw.

Reassemble the parts following the same procedure in reverse.

Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

Replace the nozzles of the oven burners

Oven burner

To replace the gas oven nozzle, follow this procedure:

Check the table no.1 for diameter of nozzle;

Remove the oven removable base panel;

Remove the screw on the oven burner rod at the rear of the oven;

Remove the oven burner by pushing it backwards.

Replace the nozzle by means of a No 10 socket spanner;

Reassemble the parts following the same procedure in reverse.

Grill burner

To replace the gas grill nozzle, follow this procedure:

Remove the grill burner after removing the fixing screw.

Replace the nozzle by means of a No 10 socket spanner;

Refit all parts and test.

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Moffat GSC 5062 manual Adjustment of minimum level for the hob burners, Replace the nozzles of the oven burners Oven burner

GSC 5062 specifications

The Moffat GSC 5062 is a robust and versatile piece of equipment designed for professional kitchens, particularly focusing on high-volume cooking and energy efficiency. Known for its durable construction and advanced features, the GSC 5062 is a gas combi steamer that caters to a wide range of cooking needs, making it an essential tool for any culinary establishment.

One of the standout features of the Moffat GSC 5062 is its combination of steaming, cooking, and baking abilities. This combi steamer is capable of operating in three modes: convection, steam, and combination cooking. This flexibility allows chefs to achieve optimal results, whether they are roasting meats, steaming vegetables, or baking pastries. With the ability to adjust temperature and humidity levels, the GSC 5062 ensures precision in cooking, allowing food to retain moisture and flavor.

The GSC 5062 is equipped with advanced cooking technologies that enhance performance. It boasts a direct steam injection system, which provides consistent steam generation for efficient cooking. Additionally, the unit features a powerful fan system that ensures even heat distribution, eliminating cold spots and promoting uniform cooking results.

Another significant characteristic of the Moffat GSC 5062 is its user-friendly interface. The unit comes with an intuitive control panel that allows chefs to easily set cooking parameters and monitor progress. Its programmable settings facilitate batch cooking, making it easy to replicate recipes consistently while reducing labor intensity.

Durability is a key attribute of the Moffat GSC 5062, as it is constructed from high-quality stainless steel, ensuring longevity and resistance to wear and tear. The unit is also designed with easy cleaning in mind, featuring removable parts and smooth surfaces that simplify maintenance.

In terms of energy efficiency, the GSC 5062 is designed to minimize energy consumption while maximizing output. This feature not only contributes to lower operational costs but also aligns with the growing emphasis on sustainability in the culinary industry.

In conclusion, the Moffat GSC 5062 is a powerful and efficient solution for professional kitchens. Its extensive features, advanced technologies, and durable construction make it suitable for various cooking tasks, helping chefs achieve exceptional results while maintaining ease of use and efficiency. Whether for a busy restaurant, a catering business, or a hotel, the GSC 5062 is a valuable addition that enhances both productivity and quality in food preparation.