Technical Data

Heating element ratings

Fan cooking element

2,080

W

Grill element

1,830

W

Oven Fan

25

W

Oven Light

15

W

Cooling Fan

20

W

Total Rating

2,150

W

Dimensions of the oven cavity

Height

325 mm.

Width

440 mm.

Depth

400 mm.

Oven capacity:

55 litres

ElectricalConnection

The oven is designed to be connected to 230- 240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L

-

Live terminal

Letter N

-

Neutral terminal

 

 

 

 

 

 

 

or E

-

Earth terminal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

It is necessary that you install a double pole

Moffat

MSF 610

A

0,79 kW/h

0,78 kW/h

53,0

43 min.

41 min.

1130 cm2

Thisappliance complies with the followingE.E.C.

Directives:

73/23 - 90/683 (Low Voltage Directives)

93/68 (General Directive);

89/336

(Electromagnetical Compatibility Directive)

and subsequent modifications.

Connection

Min.size

Cable/flex

Fuse

via

Cable/flex

type

 

 

 

 

 

13Asocket

2.5mm2

3core

13 A

outlet

 

butyl

min.

 

 

insulated

 

13 A spurbox

 

 

 

 

 

 

 

 

 

Cooker

2.5mm2

PVC/PVC

13 A

Control

 

twinand

Circuit

 

earth

 

switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not be carried out.

Page 7
Image 7
Moffat MSF 610 manual Technical Data, Heating element ratings, Dimensions of the oven cavity, This Oven Must be Earthed

MSF 610 specifications

The Moffat MSF 610 is a versatile and robust solution in the commercial cooking and food service industry, designed to deliver high performance while maintaining efficiency and reliability. This impressive piece of equipment is tailored for various applications, making it a valuable addition to any kitchen setting, from restaurants to catering operations.

One of the standout features of the Moffat MSF 610 is its innovative design, which incorporates an advanced cooking technology that ensures even heat distribution. This leads to perfectly cooked meals every time, enhancing the quality of food served to customers. The unit’s powerful convection fan helps circulate hot air, optimizing the cooking process and minimizing cooking times. Additionally, the ability to operate in both dry and moist cooking modes adds to its versatility, allowing chefs to prepare a wide range of dishes.

The MSF 610 is built with user-friendliness in mind. It features an intuitive control panel, enabling chefs to easily adjust cooking times and temperatures. This user-centric design reduces the learning curve for new staff, ensuring that anyone can operate the unit with confidence. The accessibility of these controls streamlines kitchen operations, which is crucial in busy commercial environments.

This model also boasts a durable construction, utilizing high-quality stainless steel. This not only provides longevity but also ensures that the unit is easy to clean and maintain. The hygienic surface prevents bacteria build-up, making it an ideal choice for kitchens that prioritize food safety.

The Moffat MSF 610 is equipped with energy-efficient technologies that minimize power consumption while maximizing performance. This benefit translates into cost savings for businesses, making it an economically sound choice in a landscape where energy efficiency is increasingly prioritized.

Another key characteristic of the MSF 610 is its spacious cooking capacity. It offers ample space for trays and pans, accommodating large quantities of food simultaneously. This feature is particularly advantageous during peak service times when demand is high, enabling establishments to serve more customers without compromising on speed or quality.

Overall, the Moffat MSF 610 stands out for its combination of versatile cooking technology, user-friendly design, durable build, energy efficiency, and generous cooking capacity. These features collectively make it a top choice for culinary professionals seeking a reliable and efficient cooking solution in high-demand environments.