Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

The surround or cabinet into which the oven will be built must comply with these specifications:

￿the dimensions must be as shown in the relevant diagrams;

￿the materials must withstand a temperatu- re increase of at least 60°C the above temperature;

￿proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing The Oven

To The Cabinet

1.Fit the oven into the cabinet recess,

2.Open the oven door

3.Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

35676-4301 stripped

Grafiche MDM - Forlì

10/03

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Moffat MSF 610 manual Building, Securing The Oven To The Cabinet

MSF 610 specifications

The Moffat MSF 610 is a versatile and robust solution in the commercial cooking and food service industry, designed to deliver high performance while maintaining efficiency and reliability. This impressive piece of equipment is tailored for various applications, making it a valuable addition to any kitchen setting, from restaurants to catering operations.

One of the standout features of the Moffat MSF 610 is its innovative design, which incorporates an advanced cooking technology that ensures even heat distribution. This leads to perfectly cooked meals every time, enhancing the quality of food served to customers. The unit’s powerful convection fan helps circulate hot air, optimizing the cooking process and minimizing cooking times. Additionally, the ability to operate in both dry and moist cooking modes adds to its versatility, allowing chefs to prepare a wide range of dishes.

The MSF 610 is built with user-friendliness in mind. It features an intuitive control panel, enabling chefs to easily adjust cooking times and temperatures. This user-centric design reduces the learning curve for new staff, ensuring that anyone can operate the unit with confidence. The accessibility of these controls streamlines kitchen operations, which is crucial in busy commercial environments.

This model also boasts a durable construction, utilizing high-quality stainless steel. This not only provides longevity but also ensures that the unit is easy to clean and maintain. The hygienic surface prevents bacteria build-up, making it an ideal choice for kitchens that prioritize food safety.

The Moffat MSF 610 is equipped with energy-efficient technologies that minimize power consumption while maximizing performance. This benefit translates into cost savings for businesses, making it an economically sound choice in a landscape where energy efficiency is increasingly prioritized.

Another key characteristic of the MSF 610 is its spacious cooking capacity. It offers ample space for trays and pans, accommodating large quantities of food simultaneously. This feature is particularly advantageous during peak service times when demand is high, enabling establishments to serve more customers without compromising on speed or quality.

Overall, the Moffat MSF 610 stands out for its combination of versatile cooking technology, user-friendly design, durable build, energy efficiency, and generous cooking capacity. These features collectively make it a top choice for culinary professionals seeking a reliable and efficient cooking solution in high-demand environments.