Operation
Operating in ‘Proof’ Mode
Caution
Take care when opening the proofer / holding cabinet door during the Proofing Mode. Let hot air and steam escape before removing or replacing food as the steam produced can cause steam burns.
Operating in ‘Hold’ Mode
Caution
Some parts of this proofer / holding cabinet will become HOT during the Hold Mode and could cause burns if touched accidentally.
Ensure that power to the proofer / holding cabinet is switched ‘On’ and the mains water supply is turned ‘On’.
It is recommended that the proofer / holding cabinet is
-Warm days,
-Cool days,
1.Set the Function Control (2) to ‘ON’.
The Power ‘On’ Indicator light (1) will illuminate when the Function Control (2) is in the ‘ON’ position.
2.Set Thermostat Control (4) to desired proofing temperature
The Heating ‘On’ Indicator light (3) will turn ’Off’ when the cabinet has reached the set temperature.
3.Set Humidity Control (6) to the desired level.
As a general rule, set the humidity to between the 6 to 7 marks on the humidity control.
Increase or decrease the humidity control as required for specific product types.
Humidity is required only to prevent the surface of the product from dry skinning. Do not set the humidity to high as the product will become sticky and wet on the surface. A silky to touch surface on the product is a general recommendation for correct humidity levels.
Avoid excess humidity levels as this will also create excess condensation in the interior of the cabinet.
NOTE: Butter based product requires much less humidity than breads
Ensure that power to the proofer / holding cabinet is switched ‘On’.
1.Set the Function Control (2) to ‘HOLD’.
The ‘Power On’ Indicator light (1) will illuminate when the Function Control (2) is in the ‘HOLD’ position.
2.Set the Thermostat Control (4) to the desired Holding Temperature.
The Heating ‘On’ Indicator light (3) will turn ’Off’ when the cabinet has reached the set temperature.
3.Humidity Control (6).
The humidity control function is not used in the ‘HOLD’ Mode. The setting on this dial will have no effect as the wet element, water level sensor and water solenoid are disabled.
4.Thermometer (7).
The thermometer will give an accurate reading of the cabinet temperature to ensure that the product being held is at the correct temperature.
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