Operation
Operation Guide
•Turbofan Proofer / Holding Cabinets have been designed to provide simple operation.
•This Proofer / Holding Cabinet is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. proofing and holding of food products. To use this Proofer / Holding Cabinet correctly, please read the following sections carefully:-
Proofer / Holding Cabinet Control Panel
1
Control Panel (˚F) | Control Panel (˚C) |
2
1
2
3
3
4
4
5
6
Description of Controls
Power ‘On’ Indicator Light
Indicator light illuminates when the ‘Function’ Switch is turned to ‘ON’ or ‘HOLD’.
Function Control
IUnit is ‘Off’.
ON Unit is in Proofing Mode (Power ‘On’ Indicator Light illuminates).
HOLD Unit is in Holding Mode (Power ‘On’ Indicator Light illuminates).
Heating ‘On’ Indicator Light
Indicator light illuminates when ‘Thermostat Heating’ is turned ‘ON’ and the elements are cycling ‘ON’ to maintain set temperature.
Thermostat Control
Controls air temperature in the Proofer / Holding Cabinet.
Temperature Range - | 0 - 85°C / 32 - 185°F. | |
Proofing Range - | 20 | - 40°C / 65 - 105°F. |
Holding Range - | 65 | - 85°C / 150 - 185°F. |
7
5
6
7
Humidity ‘On’ Indicator Light
Indicator light illuminates when ‘Humidity Control’ is turned ‘ON’ and elements are cycling ‘ON’ to maintain the set humidity. (Controls the cabinet humidity in PROOF Mode only).
Humidity Control
Controls humidity level in the proofer / holding cabinet. Controls the cabinet humidity in PROOF Mode only.
1 to 5 Suggested settings for butter based pastries
(Croissants, Danish Pastries etc).
5 to 8 Suggested settings for yeast based breads and doughs.
Thermometer
Indicates the cabinet temperature.
Dual Centigrade and Fahrenheit scale.
6
