Morphy Richards 760 manual Easy reference table, Îï Ì Ó

Easy reference table

Attachments & tools	Function	Types of food	Max vol.	Speed	Time	Special notes
Name
METAL BLADE	Chopping	Meat, vegetables,	700g	8-Max	15-20 secs	pulse gives control over
		cheese, chocolate				texture
	Blending	Soups, drinks	700g	1-8	20 secs
	Pureeing	Cooked vegetables	600g	5-9	10-15 secs
		and potatoes, fruit
	Mixing	Pastry, scones	350g	5-max	1 min max	max vol = weight of flour
		Cakes (total weight)	1kg	5-max	1 min max
PLASTIC BLADE	Kneading	Bread dough	600g flour	max	20 secs	max vol = weight of flour
			400g water		+ 2 min rest	Do not over process
ˆ
SLICING/	Slicing	Vegetables, cheese,		5-6
SHREDDING		potatoes, fruit
BLADES AND	Shredding	Vegetables, cheese,		5-6
HOLDER
		fruit, chocolate

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CHIPPING BLADE		Chipping	Potatoes, vegetable		5-6		Speed of control depends on
			batons				thickness required
Ô
WHISK	Û	Whisking	Egg whites	6 eggs	9-max	1-2 mins
			(min 2-max 6)
		Cream		570ml	9	40-50 secs	Do not over process
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CITRUS JUICER Juicing

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Citrus fruits - orange, 1 lt	?	Press down
grapefruit, lemon, lime,		onto moving
cut into halves		citrus press
		with cupped
		hand. Always
		use slowest
		speed

BLENDER	Blending/	Soup, purees, drinks,	1.5 lt	1-6	15 secs-1 min Begin with low
·	liquidising	milkshakes, batters		+ pulse	speed and
					increase

to high if required

DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME

DO NOT EXCEED RECOMMENDED MAXIMUM VOLUMES

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