Desserts
Banana fritters
Serves 4 | |
Preparation time 15 minutes |
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Cooking time 15 minutes |
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Ingredients
4bananas 10g dry yeast 100g flour 150ml light lager
4tablespoons oil
Cooking instructions
Dilute the yeast with 3 tablespoons water. Put the flour in the processor bowl and add diluted yeast. Mix using the metal blade at speed
Whilst the processor is still working, gradually pour in the lager through the feeder tube and increase the speed to 8. Mix for 30 seconds or until mixture is smooth.
Leave the mixture to stand for 30 minutes.
Slice the bananas. Heat a tablespoon of oil in a frying pan, dip the bananas into the mixture and cook (both sides) for 30 seconds.
Serve with an ice cream of your choice.
Apple crumble
Serves 4 | |
Preparation time 10 minutes |
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Cooking time 45 minutes |
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Ingredients
900g Golden Delicious apples
200g blackberries
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
140g flour
75g butter
75g sugar
100ml water
Cooking instructions
Put peeled and cubed apples into a heated saucepan with the lemon juice, cinnamon and water. Cover and cook for 15 minutes. Put the flour, sugar and diced butter in the processor bowl.
Mix using the metal chopping blade at speed 5 for approximately 10 seconds (Do not allow the mixture to become a smooth pastry). Finally, finish by using the 'pulse' a few times to crumb the mixture.
Strain any excess juice from the apples and arrange in a cake mould (approximately 22cm). Arrange the blackberries and finally cover with the crumble.
Bake in a
Chocolate mousse
Serves 4 | Û |
Preparation time 10 minutes |
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Cooking time 15 minutes |
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Ingredients
200g plain cooking chocolate
4 eggs
1 tablespoon fresh cream
30g butter
40g sugar
Cooking instruction
Break the chocolate into pieces and place in a bowl. Melt the chocolate by placing the bowl in hot water. Add 2 tablespoons of water and the diced butter to the
chocolate and stir to obtain a smooth texture.
Pour the egg yolks (save egg whites) and 20g of the sugar into the processor bowl and whisk using the whisk attachment at speed 9 for 30 seconds. Add the cream and whisk at the same speed for a further 15 seconds.
Lower the speed to 4 and gradually pour in the melted chocolate through the feeder tube. Mix this for 20 seconds and place to one side.
After cleaning the processor bowl, whisk the egg whites at speed 9 until soft and fluffy.
Add a pinch of salt and pour remainder of the sugar through the feeder tube and whisk for a further 10 seconds.
Gently fold the whisked egg whites with the chocolate mix (fold mixture as little as possible). Leave to chill for at least 30 minutes before serving.
Delicious shakes
Banana milkshake
Serves 4 | · |
Preparation time 5 minutes |
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Cooking time 5 minutes |
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Ingredients
2 ripened bananas
2 scoops vanilla ice cream
2 teaspoons sugar
400ml cold milk
Instructions
Skin and dice the bananas and put in the blender.
Add the ice cream, sugar and milk.
Blend at maximum until the mixture is blended and frothy.
This recipe can be adjusted to your taste by varying the fruit and flavour of the ice cream used.
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