Morphy Richards Blender manual Mixer tools and their uses, To use the mixer, Whisking attachment

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The mixer tools and their uses

WARNING: Never run the mixer for longer than 10 minutes as it will overheat.

Wash all parts before first use, see cleaning instructions page 7.

The whisking attachment

Use the whisk attachment for whisking eggs, cream, instant puddings, all in one cake mixes, creaming magarine with sugar (use a block margarine at room temperature) and mixing eggs into sponge and fruit cakes.

•Don’t use the whisk for heavy mixtures as you could damage it.

Dough hook

Use the dough hook for yeast mixtures.

Beater

Use beater for mixing flour or fruit into cake mixes and making short crust pastry.

Splash cover

The splash cover is used to prevent any splash back of ingredients. The window can be used to add ingredients during mixing.

To use the mixer

1Turn the release knob to the ‘unlock’

position and raise the mixer head. A You will hear a click.

2Put the ingredients into the bowl, then fit the bowl onto the base and turn clockwise to lock in place.

3Locate the splash cover if required over the attachment head then turn anti-

clockwise to lock in position. B

4Choose a tool, insert the tool into the attachment head, push up and twist

anti-clockwise to lock in place. C

5Turn the release knob to the ‘unlock’ position and lower the mixer head until it clicks shut.

6Plug the mixer into the mains outlet,

then select a speed.

7Mix until desired consistency is reached.

8 To switch off, turn the speed selector switch back to ‘O’.

B

UNLOCK LOCK

A

C

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