
48980 Rev 1 18/2/04 5:01 PM Page 4
The mixer tools and their uses
WARNING: Never run the mixer for longer than 10 minutes as it will overheat.
Wash all parts before first use, see cleaning instructions page 7.
The whisking attachment
Use the whisk attachment for whisking eggs, cream, instant puddings, all in one cake mixes, creaming magarine with sugar (use a block margarine at room temperature) and mixing eggs into sponge and fruit cakes.
•Don’t use the whisk for heavy mixtures as you could damage it.
Dough hook
Use the dough hook for yeast mixtures.
Beater
Use beater for mixing flour or fruit into cake mixes and making short crust pastry.
Splash cover
The splash cover is used to prevent any splash back of ingredients. The window can be used to add ingredients during mixing.
To use the mixer
1Turn the release knob to the ‘unlock’
position and raise the mixer head. A You will hear a click.
2Put the ingredients into the bowl, then fit the bowl onto the base and turn clockwise to lock in place.
3Locate the splash cover if required over the attachment head then turn anti-
clockwise to lock in position. B
4Choose a tool, insert the tool into the attachment head, push up and twist
5Turn the release knob to the ‘unlock’ position and lower the mixer head until it clicks shut.
6Plug the mixer into the mains outlet,
then select a speed.
7Mix until desired consistency is reached.
8 To switch off, turn the speed selector switch back to ‘O’.
B
UNLOCK LOCK
A |
C |
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