48980 Rev 1 18/2/04 5:01 PM Page 6
Using the blender
WARNING: To prevent injury keep hands and other utensils out of the jug while blending food.
Use the blender for soups, drinks, mayonnaise, breadcrumbs, biscuit crumbs and chopping nuts.
1Ensure the mixer head is in the down position and that there are no tools inserted in the mixer head.
2Put your ingredients into the jug.
3 Put the lid, goblet onto the jug. F
4 Remove the outlet cover. G
5 Place the blender onto the outlet and turn clockwise to lock in position. H
6 Switch on by using the speed switch. Refer to operating chart.
7 To remove the blender turn it anti- clockwise and lift off.
•Don’t process spices such as cloves, dill and cumin seeds as they damage the blender plastic parts.
•The blender is not suitable as a storage container. Don’t leave ingredients to stand inside it either before or after processing.
•Never exceed the maximum capacity.
•When making mayonnaise, put all ingredients, except oil into the blender. Then with the machine running, remove the goblet and add the oil slowly and evenly.
When processing foods with strong colour (eg. carrots) the plastic parts of the appliance may become discoloured. Use cooking oil to clean any discoloured parts.
Hints for blending
G
•Never remove the blender or its lid until the blades have completely stopped rotating.
•Never blend very hot liquids.
•Never run the blender for longer than 1 minute.
•Don’t put dry ingredients into the blender before switching on. Cut them into cubes and drop them through the goblet while the machine is running.
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