Operation
Lid operation
Press the lid release button, the lid is spring loaded and will rise up on its own. To close, press down and it will latch closed.
In the upper position the lid will lift out of its guides at the back for easy cleaning. To replace, locate in the guides and slide back into position B.
Basket operation
With the lid open, press the Basket release button, and the basket can be raised into the draining position and located on the Basket rest lip. When lowering back in, ensure the basket handle locates behind the Basket handle location guides C.
Preparing for the first time
When unpacking the fryer, make sure all white foam packing material is removed. This can be found under the fryer and under the removable bowl.
WARNING: Make sure that your fryer is disconnected from the electricity supply.
Remove the frying basket,
WARNING: Do not immerse the plastic body of the fryer in water.
Dry all parts of your fryer thoroughly and replace the lid, tank and basket.
Replace the tank with the max/min lines to the rear. (Please follow the cleaning instructions).
Filling with oil
Pour oil into the tank up to the maximum level indicated C (approx. 2.3 litres of oil).
Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility.
•Use good quality liquid vegetable oil. Don’t use butter, margarine, olive oil, fat, or any other solid cooking medium.
Cooking
1Lower the lid.
2Plug into the mains supply and switch the power on.
3The green power light will illuminate.
4Set the variable temperature control to the required setting - see frying times and temperatures section later.
•The power light will stay on until the required cooking temperature is reached, around 15 minutes. The light will go off when the correct oil temperature is reached. It will then cycle on and off during frying to indicate that the thermostat is maintaining the correct oil
B
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C |
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