45078 rev1_x 20/05/2010 14:40 Page 4

C

 

Filling

5 When the food is cooked,

 

Remove the lid and take out

 

 

place the basket on its raised

 

 

the basket.

position for a few seconds to

 

 

 

drain.

IMPORTANT: Do not

6

 

connect the fryer to the

Remove the basket and put

electricity supply if there

 

the fried food in a dish with

is no oil in the tank.

 

fat absorbing paper (eg.

D

 

kitchen paper/kitchen roll).

 

 

Filling with oil

7

After use, set the

Pour the oil into the tank up

 

temperature knob to the

 

lowest position by turning it

to the maximum level

 

towards you, then switch the

indicated (approx. 2.6 litres of

 

fryer off. Remove the mains

oil). C

 

plug from the socket.

 

 

Allow 2 hours for the oil to

Safety thermostat

 

cool down.

8

Wipe any spilt oil from the

The fryer has a safety

 

fryer body.

thermostat that switches fryer

9

Press the handle forward to

off in case of overheating.

E

 

unlock it from its fixed

This may happen if there is

 

position and lower into the

no (or too little) oil in the tank.

 

tank.

If the thermostat has

10

Replace the storage lid.

switched the fryer off, allow

the fryer to cool completely

 

 

and carefully press the reset

 

Cooking home

button on the back of the

 

fryer. E

 

battered foods

3

Wash the lid, basket and tank

 

Cooking

This method allows for the

 

by hand in hot soapy water.

 

fact that if wet batter is

•

You can wash the tank in the

 

There are two methods of

placed in the basket prior to

 

cooking the food may stick.

 

dishwasher.

 

cooking in your fryer; one

This method of cooking

4

Wipe the control unit with a

 

general method for most

requires extreme care.

 

food types and another for

1 Adjust the temperature

 

damp cloth and/or paper

 

home battered products.

 

tissue. IMPORTANT: Never

 

 

control to the desired

 

immerse the control unit in

 

Remove the fryer lid before

temperature.

 

water.

 

heating up and cooking.

 

5Dry all parts of your fryer thoroughly and replace the tank, control unit, basket and lid. When replacing the tank, make sure that it is in the

correct way round with the max/min lines to the right. C

Assembly

Assemble as shown. A Ensure the oil filter is in place and the control unit is correctly fitted to the back ensuring the two ribs of the control unit slide into the two slots. D A safety switch prevents the fryer from switching on if fitted incorrectly.

 

 

2 Wait 15 minutes for the oil to

 

General cooking

heat up to the required

 

temperature.

 

method

Leave the basket in the down

1 Adjust the control dial to the

position.

 

desired temperature.

3 Coat the raw food in the

2 Wait 15 minutes for the oil to

batter and allow it to drain

 

heat up to the required

slightly to get rid of the

 

temperature.

excess coating.

3 Lift the basket and put it on

4 Very carefully, slowly lower

 

the rest. The basket should

the coated food into the hot

 

always be in the raised

oil, using a suitable

 

position when it is to be filled

implement or tongs. This

 

with food.

allows the batter to become

4 Place the food, which should

solid and prevents it sealing

to the mesh of the basket.

 

be as dry as possible, into

 

 

the raised basket. Lower the

 

 

basket into the tank.

 

4

UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Morphy Richards DF45078 Filling with oil, Safety thermostat, Cooking home, Battered foods, Assembly, General cooking
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DF45078 specifications

Morphy Richards DF45078 is a versatile and innovative deep fryer that stands out for its user-friendly design and advanced features. As part of the reputable Morphy Richards brand, known for creating high-quality kitchen appliances, the DF45078 is built to help users prepare delicious, crispy fried foods with ease and confidence.

One of the main features of the DF45078 is its capacity. With a generous 3-liter oil capacity, it allows for frying a variety of ingredients at once, making it ideal for families or entertaining guests. The stainless steel body not only adds a touch of elegance to the appliance but also ensures durability and easy cleaning. The lid comes with a viewing window, enabling users to monitor the frying process without opening it, thus retaining heat and ensuring optimal cooking.

The DF45078 incorporates advanced temperature control technology. The adjustable thermostat lets users set the ideal temperature for different types of food, which is crucial for achieving that perfect golden-brown finish. Additionally, it has a built-in safety feature to prevent overheating, ensuring safe operation while frying.

Cleaning after cooking is made hassle-free with the removable non-stick frying basket. This feature minimizes food stickiness and simplifies the cleanup process. The appliance also includes a filter that helps maintain clean oil for longer periods, reducing the need for frequent oil changes.

One of the standout technologies in the Morphy Richards DF45078 is its rapid heating element. This feature enables the fryer to reach the desired temperatures quickly, which not only speeds up cooking times but also helps to seal in flavors and moisture, resulting in crispy, golden foods that are both delicious and satisfying.

Moreover, the DF45078 is designed with user convenience in mind. Its compact size ensures it fits well on kitchen counter spaces, while the ergonomically designed handle remains cool to the touch, providing a safe way to lower and lift the frying basket.

In summary, the Morphy Richards DF45078 deep fryer is an excellent appliance for those who love fried foods but seek a more efficient and convenient cooking method. With its combination of capacity, temperature control, safety features, and easy cleaning options, it brings both functionality and style to any kitchen. Whether you’re making crispy french fries, onion rings, or chicken, this fryer promises delightful results every time.
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