Cooking with the turbo steamer
See steaming guide for suggested cooking times and techniques.
Before using your turbo steamer for the first time, wash all the parts except
the main unit 
and 
.
Assembling the turbo steamer
1Remove the water reservoir 
by lifting it upwards from the reservoir base 
.
Remove the water fill cap 
(located underneath the reservoir), by turning in an
2Fill the water reservoir to its maximum
indicated by the 
symbol. 
Do not use broth or other liquids. Do not add anything to water in the reservoir. (The steaming system is designed for use with cold water only). Do not add boiling water to the reservoir.
3Replace the water fill cap 
and turn in a clockwise direction until it locks in place.
4Replace the water reservoir 
on to
the water reservoir base 
.
5Hold the drip tray 
by the handles and place it into the container base 
by lining up the 
with the matching shape inside the base. Ensure that it sits flat.
Tip : The drip tray is used to collect juices so they can be used for gravies, sauces, soup, stock, etc.
6You can now place the food into the steaming bowls provided. To your convenience you can either use one, two or three tier (on some models) as they stack up on the top of one another.
7Place the lid 
on the upper steaming bowl.
8Put the steaming bowl(s) onto the container base 
.
9Plug the cord into the electrical socket.
10Refer to the cooking guide page 7 and
set the timer 
for the desired cooking time. Steaming will begin almost instantly. Make sure that the on/off light 
is lit.
11When the cooking time is up the on/off
light 
will go off and the turbo steamer will shut off automatically. Using oven gloves or a cloth promptly remove the steaming bowls.
12DO NOT REM0VE THE DRIP TRAY 
UNTIL IT HAS COOLED COMPLETELY.
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