48780 rev2 29/4/08 14:32 Page 7
• IMPORTANT: If steaming meat, fish or | H |
poultry together with vegetables, always |
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place the meat, fish or poultry separately |
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so that the juices from raw or partially |
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cooked meat cannot drip onto other |
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foods. |
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• Once food is arranged, place all lids ÚÜÝ |
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back on the containers H. |
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| ó | ô |
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æ | ò |
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ç |
| õ | ì |
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è |
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| í |
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ê |
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ë |
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Display screen features
æWater level gauge
çBack heater button
èFront left heater button
éFront right heater button
êFront dual heater button
ëDisplay screen
ìSteam button
íIncrease steam time button
îDecrease steam time button
òDigital rectangle icons
óFood symbols
ôKeep warm symbol
õTimer column (minutes)
Setting timer using pre-set cook times
1Plug into the electrical socket.
2Set the time for each container using the corresponding heater buttons. If using the front container with the divider wall, use the separate right and left heater buttons.
If using as one large container, use the dual heater button I.
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Back |
Front left |
Front dual |
Front right |
3Press the heater button to move the rectangle ò until it appears under the required food symbol (refer to food symbols guide ó). A bleep will sound each time the heater button is pressed. The cook time for each food symbol will appear in the timer column. Repeat this process for each container, the rectangle will flash to indicate your last setting J.
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•If using the back container for foods with different cook times, set the timer to the longest cook time. Alternatively, stop the appliance during cooking and add the food with the shortest cook time.
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