Morphy Richards Intellisteam Reverting back to pre-set times, To cook rice, Keep warm function

48780 rev2 29/4/08 14:32 Page 9

Reverting back to pre-set times

1Plug into the electrical socket.

2Before pressing any other buttons, hold down the increase steam time button for 2 seconds until a bleep is heard. Repeat for the decrease steam time button O.

O

1st

2nd

•Intellisteam is now set to the original pre-sets.

To cook rice

1Add rice to the rice tray. For every 75g of rice, add 122ml of cold water and stir.

2Set the time using the pre-set time for rice or adjust if required.

To stop steaming during cooking

•To stop steaming, press the steam button once. The alarm will sound and the illuminated display screen and steam button will dim.

•To re-start steaming, press the steam button once. A bleep will sound and cooking will start from when it stopped.

Keep warm function

When cooking has finished, the alarm will sound and the keep warm function will start automatically for 40 minutes. To stop, press the steam button once. After 40 minutes the keep warm function will automatically turn off.

Always check there is water in the water reservoir when using the keep warm function. To check the water level, use the external water gauge æ and fill using the external water top-up à P.

External water top-up during cooking

•If steaming for a long period, it may be necessary to add extra water. The water level can be checked using the external water gauge.

•To fill, fully extend the external water top-up à and slowly pour cold water through it using a suitable jug P.

P

Boil dry alarm

•If water in the water reservoir reaches unsafe levels, an alarm will sound, the digital display will flash, and cooking will stop automatically.

Immediately add more cold water by slowly pouring through the external water top-up.

To restart cooking, press the steam button once. Cooking will re-start from when it stopped.

Removing food from the steamer

•WARNING: Use oven gloves to remove the lids and containers, ensuring the lids are tilted to direct the steam away from you. Do not remove the drip tray until it is completely cooled.

COOKING HINTS AND TIPS

•For best results, use pieces of food that are similar in size. If pieces vary in size and layering is required, place smaller pieces on top.

•Do not crowd food in the containers or rice tray. Arrange the food with spaces between pieces to allow for maximum steam flow.

•Never steam meat, poultry or seafood from frozen. Always completely thaw first.

•Meat, poultry and seafood can be wrapped and cooked in cooking foil to retain juices.

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