Morphy Richards SC48705 manual Introduction, Contents, Before first use

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Introduction

Thank you for purchasing your new Morphy Richards Slow Cooker.

Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pan. Searing meat in the cooking pan means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes.

Contents
Health and safety	2
Before first use	3
Features	4
Using your Slow Cooker	5
Handling the Cooking Pot	6
Handling the Glass Lid	6
Foods for slow cooking	6
Slow cooking tips	6
Care and cleaning	7
Caring for the Lid and Cooking Pot	7
Troubleshooting	7
Notes	8
Recipes / Cooking Guide	9
Recipes - soup	10
Recipes - poultry	10
Recipes - meat	11
Recipes - dessert	15
Contact us	15
Guarantee	16

Before first use

Wash the Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse and dry.

Note

The Cooking Pot is not suitable for use on an induction hob.

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