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Using your Slow Cooker
1 | 2 |
Add oil to Cooking Pot (3). Refer to the recipe for the correct amount of oil to use.
3
4
When the oil is hot, add the meat in to the | When the meat has seared, place the Cooking Pot |
Cooking Pot. WARNING: The Cooking Pot will | into the Base Unit (4). WARNING: The Cooking |
be hot. Handle with oven gloves. | Pot will be hot. Handle with oven gloves. |
5 | 6 |
Add the rest of the ingredients to the Cooking Pot. | Place the Glass Lid (2) on the Cooking Pot. |
7 | 8 |
Select Low, Medium or High cooking setting on the Control Knob (7) to start slow cooking. The Indicator Light (6) will illuminate
When cooking has finished, (refer to the cooking guide on page 7). Turn the Control Knob to Off. The Indicator Light will switch off.
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