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Recipes - Dessert
Rice pudding
Ingredients:
•60g butter
•250g pudding rice
•250g sugar
•2L milk
•1tsp nutmeg
Method:
1Butter the sides of the Cooking Pot
2Add all the ingredients and stir well.
3Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
4Cook for approximately
Sponge Pudding
Ingredients:
•125g butter
•4tbsp golden syrup
•100g caster sugar
•2 eggs
•200g self raising flour
•2tbsp Milk
•2tbsp Lemon juice
Method:
1Butter the inside of a 1.25L pudding basin and line the bottom with greaseproof paper. of the Cooking Pot
2Pour the syrup into the bottom of the basin.
3In a mixing bowl, cream the butter and sugar until smooth and creamy.
4Gradually mix in the eggs and flour and stir in the milk and lemon juice.
5Spoon the mixture on top of the syrup and cover with pleated baking paper. Tie with string to secure and make a
handle.
6Place into the Cooking Pot and fill with boiling water halfway up the sides of the basin.
7Cover with the Glass Lid. Cook for approximately
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