48726 rev2:x 02/11/2009 14:26 Page 9
Chicken and mushroom casserole
| 2.5 litres | 4.5 litres |
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Chicken quarters | 4 | 8 |
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Butter | 30g | 75g |
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Flour | 2 tbsp | 3 tbsp |
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Onions, finely chopped |
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| 1 large | 2 large |
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Celery, thinly sliced | 3 sticks | 3 sticks |
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Mushrooms, thinly sliced |
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| 250g | 500g |
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Garlic cloves, crushed | 1 | 2 |
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Chicken stock | 375ml | 1 litre |
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Cream (optional) | 4 tbsp | 7 tbsp |
Salt and freshly ground black pepper
Method
Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides. Add the onion and celery and gently fry until softened but not browned. Add the mushrooms and garlic and stir in the stock. Bring to the boil and season. Transfer all ingredients to the ceramic pot and place the pot in the base unit. Place the lid on the slow cooker. Ensure that the chicken and vegetables are immersed. Cook for approximately
Fricasse of Turkey
| 2.5 litres | 4.5 litres |
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Turkey portions | 4 | 8 |
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Onions, finely chopped |
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| 1 large | 2 large |
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Butter | 30g | 75g |
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Mushrooms, sliced | 125g | 225g |
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Bouquet garni | 1 | 1 |
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Stock | 400ml | 1 litre |
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Cornflour | 2 tbsp | 5 tbsp |
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Milk | 4 tbsp | 9 tbsp |
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Sliver of zest of lemon |
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Salt and freshly ground black pepper
Method
In a pan, gently fry the onions in the butter until softened but not browned. Cube the turkey meat and add to the pan. Add the remaining ingredients, except the milk and cornflour, and bring to the boil. Transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base unit. Place the lid over the slow cooker. Cook for approximately
For details of other Morphy Richards products, please see our website: | 9 |
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