MAINTENANCE

MAINTENANCE

The efficiency and life of your machine in increased be regularly scheduled preventive mainte- nance. A well maintained machine gives better results and service. An investment of a few minutes of daily maintenance will be worthwhile.

The best maintenance you can provide is to keep your machine clean. Should poor results occur: first drain, next clean the machine as described below in the Daily-Every 8 Hours procedure, then refill.

Intervals shown in the following schedules represent an average length of time between necessary maintenance. Maintenance intervals should be shortened whenever your machine is faced with abnormal working conditions, hard water, or multiple shift operations.

CLEANING SCHEDULE

•Meal Periods

1.Press power switch OFF (See Fig.2).

2.Remove the overflow the press and hold the DRAIN switch to drain the machine. (See Fig. 3)

3.Wipe the interior to remove any debris.

4.Clean the screens after every meal period and more frequently during heavy usage.

Do not allow screens to become clogged with debris.

5.Inspect wash and rinse arms. Clean if necessary.

6.Replace overflow tube.

7.Close door.

8.Press the POWER button to refill machine. (See Fig. 2).

Figure 2- Power Switch Position

Figure 3- Drain Switch Position

•Daily-Every 8 Hours

1.Remove the overflow tube and press the POWER switch to OFF (see Fig. 2) to drain the tank.

2.Press and hold the DRAIN switch (see Fig. 3) to activate the drain pump and drain all the water from the machine.

3.Open the door and remove both the upper and lower spray arms by unscrewing the knurled fastener holding each arm.

4.Remove the scrap screen carefully to keep the debris from falling into the sump.

5.Clean the inside of the tank with clean water.

6.At a remote sink, back flush the screens until clean. Do not strike against solid objects.

7.Clean the wash and arms to remove any debris from the spray openings. Do not strike the arms against solid objects.

8.Reinstall the scrap screens, overflow tube and the spray arms.

9.Leave the door open overnight to allow drying.

10. Report any unusual conditions to your supervisor.

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Moyer Diebel 301HT technical manual Maintenance, Cleaning Schedule

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.