TROUBLESHOOTING

TROUBLESHOOTING (CONT.)

 

CONDITION

 

CAUSE

SOLUTION

 

Insufficient pumped spray

 

Clogged pump intake screen

Clean

 

pressure

 

Clogged spray pipe

Clean

 

 

 

 

Scrap screen full

Must be kept clean and in place

 

 

 

 

Low water level in tank

Check drain and overflow tube

 

 

 

 

Defective pump seal

Contact service agent

 

Insufficient final rinse or no

 

Clogged rinse nozzle and/or arm ....

Clean with paper clip/delime

 

final rinse

 

Clogged strainer

Clean or replace

 

Low final rinse temperature

 

Low incoming water

Check the booster be sure the thermostat is set

 

 

 

 

temperature

 

 

to maintain 180°F/82°C temperature.

 

 

 

 

 

 

 

 

 

 

 

 

Check fill valve operation.

 

 

 

 

 

 

 

 

 

 

 

Defective thermometer

Check for proper setting or replace

 

 

 

 

Detergent dispenser not

 

 

Poor washing results

 

 

 

 

 

 

operating properly

Contact detergent supplier

 

 

 

 

Insufficient detergents

Contact detergent supplier

 

 

 

 

Food Soil concentration too

 

 

 

 

 

high in wash tank

Drain tank, clean and refill every 2 hours of

 

 

 

 

 

 

 

operation or after each meal period.

 

 

 

 

Wash water temperature

 

 

 

 

 

too low

See condition “Wash Tank

 

 

 

 

 

 

 

Water Temperature” above

 

 

 

 

Wash arm clogged

Clean

 

 

 

 

Wash arm not rotating

Clean arm. Check bearing, replace if

 

 

 

 

 

 

 

necessary.

 

 

 

 

 

 

 

 

 

 

 

Improperly scrapped dishes

Check scrapping procedures

 

 

 

 

Ware improperly

 

 

 

 

 

placed in rack

Use proper racks. Do not overload racks

 

 

 

 

Improperly cleaned

 

 

 

 

 

equipment

Unclog wash sprays and rinse nozzles

 

 

 

 

 

 

 

to maintain proper pressure and flow

 

 

 

 

 

 

 

conditions. Overflows must be open.

 

 

 

 

 

 

 

Keep wash water as clean as possible.

 

 

 

 

Heating element has soil/lime

 

 

 

 

 

buildup

Clean and/or delime.

 

 

 

 

Detergent pick up tube in

 

 

 

 

 

incorrect container

Place RED pick up tube in detergent container.

 

 

 

 

 

 

 

 

11

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Moyer Diebel 301HT technical manual Condition Cause Solution

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.