TROUBLESHOOTING

TROUBLESHOOTING

Before determining any specific cause of a breakdown or abnormal operation of your dishwasher, check that:

1.All switches are turned on.

2.Wash and rinse arms are clean and clear of any debris.

3.Overflow tube is properly positioned.

4.Scrap screen is properly positioned and clean.

5.Thermostats are at the correct settings.

6.Detergent and rinse additive dispensers are adequately filled.

7.All plumbing valves to machine are open.

If a problem still exists, use the following table for troubleshooting.

CONDITION

Machine will not start

Low or no water

Continuous water filling

Motor not running

Wash tank water temperature is low when in use

CAUSE

SOLUTION

Main switch disconnected

Turn on switch.

Door not closed

Make sure doors are fully closed.

Door safety switch faulty

Contact your service agency

Start switch faulty

Contact your service agency

Main water supply is turned off

Turn on house water supply

Drain/overflow tube is not

 

in place and seated

Place and seat drain/overflow tube

Machine doors not fully closed

Close doors securely

Faulty fill valve

Contact your service agency

Fill valve will not close

Contact your service agency

Drain/overflow tube not in place ....

Install drain/overflow tube in tank

Air trap lost pressure

Drain machine, reinsert overflow tube

 

and refill machine.

 

 

 

Defective motor

Contact your service agency

Incoming water temperature

 

at machine too low

Raise temperature to 140°F

Defective thermometer

Check or replace

Defective thermostat

Check for proper setting or replace

Defective heater element

Check or replace

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Moyer Diebel 301HT technical manual Condition, Cause Solution

301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.