MAINTENANCE

MAINTENANCE (CONT.)

CLEANING SCHEDULE (CONT.)

•As Required

1.Check temperature gauge readings. Replace as necessary.

2.Check chemical supplies and refill as necessary.

•Weekly

1.Inspect all water lines for leaks and tighten any joints of required.

2.Clean all detergent residue from exterior of machine.

3.Check drain for leaks.

4.Clean any accumulated scale from the heating element.

5.Remove and closely inspect each spray arm for any blockage.

6.Check for any damage to scrap screen. Ineffective screening can cause wash system failures.

7.Clean the detergent, and rinse aid supply tubes. Complete the following procedure:

a.Remove the detergent and rinse aid pick up tubes from the containers. Place the tubes into a container of hot water.

b.Remove the pick up tubes from the hot water and reinsert them into the correct chemical containers (red-detergent, clear-rinse aid). Repeat the original priming procedures to ensure that the chemicals have filled the tubes for the next operating period.

c.Run a complete cycle to flush chemicals from the tank.

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Moyer Diebel 301HT technical manual As Required
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301HT specifications

The Moyer Diebel 301HT is a high-performance commercial dishwasher, known for its reliability, efficiency, and innovative features. This machine is specially designed for high-volume establishments such as restaurants, hotels, and cafeterias, where the demand for clean dishes and utensils is relentless.

One of the standout features of the 301HT is its impressive washing capacity. The machine has the ability to clean up to 20 racks per hour, which translates to roughly 720 dishes, making it ideal for busy kitchen operations. This speed does not compromise on cleanliness, as the dishwasher's powerful wash system ensures that every load comes out sparkling clean.

The 301HT incorporates advanced technology to enhance its cleaning efficiency. Equipped with a dual rinse system, it offers a thorough rinse that removes any detergent residue, ensuring that dishes are perfectly clean and safe for use. The machine utilizes a high-temperature wash cycle, achieving optimal sanitation standards, which is crucial in the foodservice industry.

Energy efficiency is another critical characteristic of the Moyer Diebel 301HT. This model is designed to consume less water and energy compared to traditional dishwashers, contributing to lower operational costs over time. Its efficient design allows for reduced water usage without compromising performance, making it an eco-friendly choice for businesses striving to minimize their environmental footprint.

The 301HT is built with durability and ease of use in mind. Its stainless steel construction not only offers a sleek appearance but also ensures resistance to corrosion and wear. The ergonomic design features an easy-to-use control panel, allowing staff to operate the machine without extensive training. Additionally, its low-maintenance design helps to reduce downtime, keeping the workflow smooth and efficient.

Safety features are integrated into the Moyer Diebel 301HT, including a built-in automatic rinse aid dispenser that ensures consistent performance while minimizing the risk of user error. This focus on safety makes the machine a preferred choice for busy kitchens where employee training time may be limited.

In summary, the Moyer Diebel 301HT is a top-of-the-line commercial dishwasher that combines speed, efficiency, and reliability. Its high capacity, advanced washing technology, energy-efficient design, and robust construction make it an essential asset for any high-volume food service operation. With its commitment to cleanliness and safety, the 301HT stands out as a leading choice among commercial dishwashers on the market today.
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