Mr. Coffee DSP10 Brewing Coffee, Suggested Coffee Measurement, To Brew, Regular Ground Coffee

Brewing Coffee

1.Slide the brew basket open and insert a Mr. Coffee® 8-12 cup paper basket filter into the brew basket.

2.Add desired amount of coffee according to the coffee measurement chart found below. Shake lightly to level coffee. If decaffeinated coffee is used, then turn the brew control dial to “Decaffeinated” (see Brew Control Dial – Decaffeinated Coffee on page 8).

Figure 5

3.Be sure the paper filter is properly centered before sliding the brew basket into place.

4.Place the decanter on the warmer plate. Turn ON the warmer plate switch located on the front of the machine. (see Figure 5). This will keep your coffee warm when it has finished brewing.

5.Raise the water reservoir lid. Fill the pitcher with cold tap water. (1 cup equals 5 ounces) Pour the water from the pitcher into the water reservoir. NOTE: Do not fill the water reservoir with any liquid other than cold water (or white house-

hold vinegar for cleaning - see “Routinge Cleaning” on page 8). Figure 6

6.Close the water reservoir lid. Your SPEEDBREW ™

coffeemaker will begin brewing coffee as soon as the water is added. (see Figure 6) After initial start up, you can brew 10 cups of regular coffee in about 3 minutes.

CAUTION: The SPEEDBREW ™ coffeemaker will begin to brew as soon as water is added.

7.To insure proper brewing temperature please wait at least 10 minutes before brewing your next pot of coffee. This will allow the water to heat to proper brewing temperature. Attempting to brew faster than this may result in cold coffee.

WARNING

To avoid the risk of personal injury or damage to property, be sure that the brew basket is securely in place and that the decanter is centered under the brew basket before the brewing begins.

WARNING

BREWED COFFEE AND GROUNDS, BOTH IN THE BREW BASKET AND DECANTER, ARE VERY HOT. HANDLE WITH CARE TO AVOID SCALDING. IF THE BREW BASKET OVERFLOWS, OR IF THE BREW BASKET FAILS TO DRAIN INTO THE DECANTER DURING THE BREW CYCLE, DO NOT OPEN OR HANDLE THE BASKET. RAISE THE RESERVOIR LID, UNPLUG THE COF- FEEMAKER, AND WAIT FOR CONTENTS TO COOL BEFORE HANDLING.

SUGGESTED COFFEE MEASUREMENT

For the best results, use drip grind recommended for automatic drip coffeemakers.

TO BREW	REGULAR GROUND COFFEE:
10 cups (50 ozs.)	13 tablespoons
8 cups (40 ozs)	11 tablespoons
6 cups (30 ozs.)	9 tablespoons
4 cups (20 ozs.)	7 tablespoons

*Use more or less coffee to suit your taste.

1 cup = 5 oz. brewed coffee

PLEASE NOTE: Decaffeinated coffee may require additional amounts of coffee.

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