SUGGESTED COFFEE MEASUREMENT
For the best results, use level tablespoons (Tbsp.) of drip grind, recommended for automatic drip coffeemakers.
Remember to use more or less coffee to suit your taste.
TO BREW USE THIS MUCH COFFEE
12 | Cups | 11 | Tbsp. or | |
10 | Cups | 9 | Tbsp. or | |
8 | Cups | 7 | Tbsp. or | |
6 | Cups | 6 | Tbsp. or | 3 scoops |
4 | Cups | 4 | Tbsp. or | 2 scoops |
2 | Cups | 2 | Tbsp. or | 1 scoop |
AUTOMATIC PAUSE ‘N SERVE DRIP STOP VALVE
For your convenience, our Pause ‘n Serve feature allows you up to 30 SECONDS to sneak a cup while the coffee is still brewing. It also prevents any remaining coffee in the filter basket from dripping onto the warming plate once the brew cycle is completed.
AUTOMATIC SHUT-OFF
(PRX20, PRX23, PRX30 and PRX33 Only)
Your coffeemaker will keep your coffee hot for two hours (four hours for Models PRX30 and PRX33) and then automatically shut off. To keep your coffee hot for an additional two hours, turn the unit OFF and then to ON. When your decanter is empty, turn your coffeemaker off by turning the switch to OFF.
TO ADJUST THE WARMING PL ATE TEMPERATURE
(PRX30 and PRX33 Only)
After the coffee is brewed, you can keep it at just the right temperature. Use the Warmer Temperature knob to adjust the warming plate temperature. Do not allow the decanter to boil dry. This will damage the decanter.
CLE ANING INSTRUC TIONS
Your coffeemaker must be cleaned when you begin to notice excessive steaming or the brewing time increases considerably. This condition is caused by a buildup of lime and mineral deposits from your water. If the pumping action stops before all the water has been pumped out of the machine, then the appliance requires cleaning. The frequency of cleaning depends on the hardness of water used. The following table gives the suggested cleaning intervals.
S U G G E S T E D C L E A N I N G I N T E R VA L
TYPE OF WATER | CLEANING FREQUENCY |
Soft Water | Every 80 Brew Cycles |
Hard Water | Every 40 Brew Cycles |
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