I M P O R TA N T
CLEAN BEFORE USING THE FIRST TIME!
Wash decanter, lid and removable filter basket in mild detergent and water. Rinse each thoroughly. Follow Steps 4 through 6 below (with water only)
to clean the inside of your coffeemaker.
BRE WING COFFEE
1.Open the
2.Add desired amount of coffee according to the coffee measurement chart found on Page 9. Shake lightly to level coffee.
3.Be sure the paper filter is properly centered before sliding the filter basket into place.
4.Fill the decanter with tap water to desired capacity as marked on the side of the decanter. (1 cup equals 5 ounces) To brew 2 cups of coffee, fill the decanter to the middle of the
metal band. For easy and accurate filling, line markings can be found inside the water reservoir.
5.Pour the water into the reservoir. Place the empty decanter onto the warming plate.
6.Turn your coffeemaker ON. When coffee stops flowing, the brewing cycle is complete.
7.Carefully remove the filter basket and discard the used grounds and filter. Rinse the filter basket and replace.
8.To make another pot of coffee, repeat Steps 1 through 7.
9.Be sure to turn your coffeemaker OFF when the decanter is empty and you are no longer using your coffeemaker. Unplug the power cord when not using the coffeemaker or clock.
WARNING
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To avoid risk of personal injury or damage to property as a result of overflow, be sure that the decanter is squarely centered under the brew basket during brewing cycle.
Brewed coffee and grounds, both in brew basket and decanter, are very hot. Handle with care to avoid scalding.
If brew basket overflows, or if brew basket fails to drain into decanter during brew cycle, do no open or handle basket.
Unplug coffeemaker, and wait for contents to cool before handling!
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