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www.napoleongrills.com
WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
pos
sibility of burns,
maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory set and
should not need adjusng under normal condions. Under extreme eld condions, adjustments might be
required. When the air shuer is adjusted correctly the ames will be dark blue, pped with light blue and
occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove the
top drawer (if equipped) to access the air-shuer screw located at the mouth of the burner. The back cover
must be removed for rear tube burner air shuer adjustment.
2. Loosen air-shuer lock screw and open or close air shuer as required. The normal opening sengs are:
Main Tube Burner Propane 1/4” (6mm) Rear Tube Burner Propane Full Open
Natural 1/8” (3mm) Natural 3/8” (10mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly, turn
burners o, ��ghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment
can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner but
does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow or
orange ame or cause a re (ashback) at the air shuer underneath the control panel. To clean the inside of
the burner, it must be removed from the gas grill: Remove the screw (s) that aaches the burner to the back
wall. Slide the burner back and up wards to remove. Cleaning: Use a exible venturi tube brush to clean the
inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports
and valve orices for blockages. Burner ports can close over me due to cooking debris and corrosion, use an
opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill
bit in a small cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can also
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)