Nesco 6-QT B A K E Bake Chart, Deep Dish Pizza, Baked Fish Steaks, Layered Enchilada, Temperature

MW 6qt roaster 63807 10/25/01 2:26 PM Page 10 Sally Mercury:65946 Metalware books:63807:

B A K E

Bake Chart

Preheat 6-Qt. Roaster Oven for 20 minutes. Set Rack in Cookwell.
Type of Food	Temperature	Bake Time
	Setting	in Minutes
Baking Potatoes	400˚F.	45 to 55
Sweet Potatoes	400˚F.	40 to 45
Winter Squash	400˚F.	30 to 40
(Butternut, Buttercup, Acorn halved or quartered)
Baked Apples in custard cups	350˚F.	30 to 35

Deep Dish Pizza

1	Loaf Frozen bread dough, thawed	1/4 Cup Sliced Black olives
1	Can (4 Oz.) Pizza sauce	1/2 Cup (2 Oz.) Shredded
16 Slices Pepperoni		Mozzarella or Provolone
1	Can (4 Oz.) Sliced mushrooms	cheese

Remove 6-Qt. Cookwell. Preheat covered Heatwell to 400˚F.

Lightly spray Cookwell with spray cooking oil. Pat bread dough into bottom and 1-inch up sides of Cookwell. Spread on pizza sauce; top with pepperoni, mushrooms and olives. Sprinkle on cheese.

Place Cookwell in preheated Heatwell. Cover; bake 15 to 20 minutes or until done. Lift edges with spatula and slide onto serving plate. Cut with pizza cutter.

Serves 2.

For thinner crust Divide bread dough in half to make 2 pizzas.

6 Qt. Roaster Oven 8

Baked Fish Steaks

2	Fish steaks	1 Tsp. Chopped chives
	(approximately 8 Oz. each)*	1/2 Tsp. Tarragon
2	Tbsp. Margarine	Salsa sauce, to serve
1	Tsp. Chopped parsley

Set Rack in 6-Qt. Cookwell. Preheat Roaster Oven to 350˚F.

Lightly spray Cookwell with spray cooking oil. Place steaks on Rack in preheated Cookwell. Arrange half the margarine, parsley, chives and tarragon on each steak. Cover; bake 15 to 20 minutes or until fish becomes white and flakes.

Serve hot with salsa sauce. *Halibut, tuna, salmon, swordfish.

Layered Enchilada

1/2 Lb. Ground turkey or beef, crumbled

1	Medium Onion, chopped	4	Corn Tortillas
1	Tbsp. Diced green chilies	3/4 Cup Tomato juice, divided
1	Tbsp. Chili powder	1	Can (16 Oz.) Red kidney or
Salt and ground black pepper, to taste			pinto beans
1	Cup Cooked brown rice,	1	Can (8 Oz.) Tomato sauce
	divided	1/2 Cup (2 Oz.) Shredded
			Cheddar cheese

Preheat 6-Qt. Roaster Oven to 350˚F.

Lightly spray Cookwell with spray cooking oil. Add meat, onions, chilies, chili powder, salt and pepper. Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into small bowl; set aside.

Remove Cookwell onto heatproof surface; cool. Combine 1/3 Cup rice and 1/4 Cup tomato juice in Cookwell. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half the remaining