Nesco 6-QT Rice Pudding, Twice Baked Sweet Potatoes, Size pieces and arrange evenly into Cookwell

MW 6qt roaster 63807 10/25/01 2:26 PM Page 12 Sally Mercury:65946 Metalware books:63807:

Lightly spray Cookwell and Rack with spray cooking oil. Place rolled fillets on Rack in preheated Cookwell. Cover; bake 20 to 30 minutes or until fish flakes.

Serves 4.

Rice Pudding

5	Cups Milk*	1-1/2 Tsp. Cinnamon
2	Egg yolks, optional	1	Tsp. Nutmeg
1/2 Cup Long grain rice		1/4 Tsp. Grated orange rind
1/2 Cup Sugar		1	Tsp. Vanilla
3	Tbsp. Margarine	Fresh raspberries, to serve

Preheat 6-Qt. Roaster Oven to 300˚F.

Lightly spray Cookwell with spray cooking oil. If egg yolks are added, stir into milk until well blended. Pour milk carefully into preheated Cookwell.

Add remaining ingredients; stir until well mixed. Cover; bake 70 to

75 minutes or until set, stirring every 20 minutes.

Serve with raspberries or fresh seasonal fruit and milk. Serves 4 to 6.

* 2%, whole or evaporated milk, or half-and-half

Traditional Bread Pudding
6 Slices Day old white bread	4 Eggs
1-1/2 Cups Milk	1/2 Tsp. Vanilla extract
1 Can (12 fl. Oz.) Evaporated milk	1/2 Tsp. Almond extract
1/2 Cup Granulated sugar	1 Tsp. Pumpkin pie spice
1/2 Cup Firmly packed brown sugar	1/4 Cup Chopped pecans
6 Qt. Roaster Oven		10

Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 300˚F. Lightly spray Cookwell with spray cooking oil. Tear bread into bite-

size pieces and arrange evenly into Cookwell.

In large saucepan, combine milks and sugar and bring to a simmer over low heat, stirring constantly. Place eggs in large mixing bowl and beat lightly. Continue beating on low speed while slowly pouring hot milk mixture into eggs. Add extracts and pumpkin pie spice. Pour over bread mixture. With the back of a spoon lightly press bread into custard. Sprinkle pecans over top.

Set Cookwell into preheated Heatwell. Cover; bake 40 to 50 minutes or until set.

Serves 4 to 6.

Twice Baked Sweet Potatoes

4	Sweet potatoes	2	Tbsp. Brown sugar
2	Tbsp. Margarine	1/4 Tsp. Almond extract
1/4 Cup Milk		4	Tsp. Margarine

Place Rack in 6-Qt. Cookwell. Preheat Roaster Oven to 400˚F. Clean potatoes; pierce each potato in three places with a fork. Set

potatoes on wire rack in preheated Cookwell. Cover; bake 40 to 45 minutes or until set.

With paring knife, cut an oval opening in top of each potato; discard oval pieces. Remove pulp and place in mixing bowl. Add remaining ingredients except for 4 Tsp. margarine; beat until smooth. Fill potato shells with mixture. Place 1 Tsp. of remaining margarine on top of each potato. Return potatoes to wire racks.

Cover; bake 40 to 45 minutes or until margarine melts and potatoes are hot.

Serves 4.