Nesco 6-QT manual Chicken Vegetable Stew, Bean Pot, Lasagna Rollups, 6 Qt. Roaster Oven

MW 6qt roaster 63807 10/25/01 2:26 PM Page 14 Sally Mercury:65946 Metalware books:63807:

Chicken Vegetable Stew

1	Tbsp. Vegetable oil	1 Medium Tomato, peeled,
1	(3 to 4 Lb.) Chicken,	seeded, coarsely chopped
	cut into bite-size pieces	1/2 Tsp. Poultry seasoning
1	Medium Leek, thinly sliced	1/4 Tsp. Thyme
1	Medium Carrot, thinly sliced	Salt and ground black pepper, to taste
1	Medium Parsnip, diced	1 Cup Chicken stock
2	Stalks Celery, thinly sliced	Corn starch, to thicken

Preheat 6-Qt. Roaster Oven to 325˚F.

Lightly spray Cookwell with spray cooking oil. Add oil to preheated Cookwell.

Cover; cook 3 to 4 minutes or until hot. Carefully add chicken pieces. Cover; cook 10 minutes, stirring once.

Add vegetables, seasonings and stock. Cover; cook 30 to 40 minutes or until hot. Thicken stock with corn starch, if desired.

Serves 4.

3 Bean Pot

2	Tbsp. Margarine	Dash seasoned salt
1	Large Onion, chopped	1	Can (16	Oz.) Pinto beans
1	Clove Garlic, minced	1	Can (16	Oz.) Red kidney beans
3/4 Cup B-B-Q sauce		1	Can (16	Oz.) Lima beans
1	Tsp. Worcestershire sauce	3	Strips Bacon, cooked, crumbled
1	Tbsp. Salad mustard	1/2 Cup (2 Oz.) Shredded
1/2 Tsp. Ground black pepper			Cheddar cheese

Preheat 6-Qt. Roaster Oven to 300˚F.

Spray Cookwell with spray cooking oil. Place margarine in preheated Cookwell. Cover; cook until margarine melts. Add onion and

6 Qt. Roaster Oven 12

garlic. Cover; cook 5 to 10 minutes or until onions soften. Add remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top.

Cover; cook 50 to 60 minutes or until bubbly hot. Serves 6.

Lasagna Rollups

12 Lasagna noodles, cooked		1-1/2 Cups (12 Oz.) Small curd
1	Lb. Ground beef, browned	cottage cheese
1	Medium Onion, chopped	1 Jar (24 Oz.) Prepared spaghetti sauce
1	Tsp. Italian herb seasoning	1-1/2 Cups (6 Oz.) Shredded
1	Tsp. Ground black pepper	Mozzarella cheese

Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 350˚F.

Place noodles on clean surface. In mixing bowl, combine beef, onion, herbs, pepper and cottage cheese. Stir until well blended. Divide meat and cheese mixture into 12 parts; with large spoon, spread mixture entire length of each noodle. Divide spaghetti sauce in half; spoon evenly over meat mixture on each noodle. Divide Mozzarella cheese in half; spread evenly over sauce on each noodle. Roll noodles up.

Spray Cookwell with spray cooking oil. Stand rolled up noodles in Cookwell. Pour remaining spaghetti sauce over noodles, then sprinkle on remaining cheese.

Set Cookwell in Heatwell. Cover; cook 45 to 60 minutes. If noodles start to dry during cooking, add 1/4 Cup hot water.

Serves 4.