Nesco DF-1250T manual Breaded Pork Chops, American Fries, Tbsp. Cornstarch, Small Red potatoes

65029 MW DF-1250T #66239 10/25/01 2:38 PM Page 11 Sally Mercury:65946 Metalware books:66239:

Breaded Pork Chops

Serves 4

4 (8-9 oz. ea.)Pork loin chops, bone-in 1/2 Cup All-purpose flour

3 Tbsp. Cornstarch

1-1/2 tsp. Baking powder 1/2 tsp. Seasoned salt 1/2 tsp. Black pepper

1/2 tsp. Italian herb seasoning 3/4 Cup Whole milk

3/4 Cup Seasoned dry bread crumbs

Preheat vegetable oil to medium, 350° F., until red light turns off.

Rinse chops and trim excess fat; pat dry.

Combine flour, cornstarch, baking powder and seasonings in a shallow bowl; stir until mixed. Pour milk into mixture and stir. Measure bread crumbs into a flat dish.

With tongs dip pork chop into milk mixture, then into crumbs, turning to coat evenly. Set each chop on a tray and repeat process until all chops are breaded.

Raise basket. Open lid; place two chops in basket. Close lid; lower basket. Deep Fry 7 to 8 minutes until breading is browned and internal temperature of pork reaches 155° F. on a meat thermometer. Raise basket. Open lid; with tongs remove pieces onto a cooling rack set over paper towel. Check internal temperature; Deep Fry longer if necessary. Repeat Deep Fry process with remaining chops.

Serve hot.

American Fries

Per Serving:

2 Small Red potatoes

Preheat vegetable oil to high, 375° F., until red light turns off.

Cut potatoes into 1/8-inch slices; place slices onto paper towel. Cover potatoes with paper towel to pat dry. Slice up to 6 to 8 small potatoes per batch.

Raise basket. Open lid; place potato slices in basket. Close lid; lower basket. Deep Fry 5 to 6 minutes until evenly browned. Raise basket. Open lid; lift basket above oil to allow excess oil to drip off. Turn basket over onto paper towel.

Serve hot.

DF-1250T Deep Fryer 11