65029 MW DF-1250T #66239 10/25/01 2:38 PM Page 11 Sally Mercury:65946 Metalware books:66239:

Breaded Pork Chops

Serves 4

4 (8-9 oz. ea.)Pork loin chops, bone-in 1/2 Cup All-purpose flour

3 Tbsp. Cornstarch

1-1/2 tsp. Baking powder 1/2 tsp. Seasoned salt 1/2 tsp. Black pepper

1/2 tsp. Italian herb seasoning 3/4 Cup Whole milk

3/4 Cup Seasoned dry bread crumbs

Preheat vegetable oil to medium, 350° F., until red light turns off.

Rinse chops and trim excess fat; pat dry.

Combine flour, cornstarch, baking powder and seasonings in a shallow bowl; stir until mixed. Pour milk into mixture and stir. Measure bread crumbs into a flat dish.

With tongs dip pork chop into milk mixture, then into crumbs, turning to coat evenly. Set each chop on a tray and repeat process until all chops are breaded.

Raise basket. Open lid; place two chops in basket. Close lid; lower basket. Deep Fry 7 to 8 minutes until breading is browned and internal temperature of pork reaches 155° F. on a meat thermometer. Raise basket. Open lid; with tongs remove pieces onto a cooling rack set over paper towel. Check internal temperature; Deep Fry longer if necessary. Repeat Deep Fry process with remaining chops.

Serve hot.

American Fries

Per Serving:

2 Small Red potatoes

Preheat vegetable oil to high, 375° F., until red light turns off.

Cut potatoes into 1/8-inch slices; place slices onto paper towel. Cover potatoes with paper towel to pat dry. Slice up to 6 to 8 small potatoes per batch.

Raise basket. Open lid; place potato slices in basket. Close lid; lower basket. Deep Fry 5 to 6 minutes until evenly browned. Raise basket. Open lid; lift basket above oil to allow excess oil to drip off. Turn basket over onto paper towel.

Serve hot.

DF-1250T Deep Fryer

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Nesco DF-1250T manual Breaded Pork Chops, American Fries, Cup Seasoned dry bread crumbs, Small Red potatoes

DF-1250T specifications

The Nesco DF-1250T is a high-performance food dehydrator designed for enthusiasts who appreciate the art of preserving food. This device is engineered to make the dehydration process as efficient and effective as possible while maintaining the nutritional integrity of the food.

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