65029 MW DF-1250T #66239 10/25/01 2:38 PM Page 10 Sally Mercury:65946 Metalware books:66239:

R E C I P E S

Parmesan Breaded Chicken Breasts

Serves 4

4 (4-5 oz. ea.) Split chicken breasts, boneless, skinless 1/4 Cup All-purpose flour

1-1/2 Tbsp. Cornstarch

2 tsp. Lemon & Herb seasoning

1 tsp. Baking powder

6 Tbsp. Milk

1 large Egg

1/2 Cup Seasoned dry bread crumbs 2 Tbsp. Grated Parmesan cheese

Preheat vegetable oil to medium, 350° F., until red light turns off.

Rinse chicken and trim any fat; pat dry.

Combine flour, cornstarch, seasoning and baking powder in a shallow bowl; stir until mixed. Stir milk and egg into flour mixture. Measure bread crumbs and cheese into a flat dish; stir until mixed.

Place chicken pieces into milk mixture. Allow pieces to stand 5 to 10 minutes, turning over once; then set each piece into crumb mixture, turning to coat evenly. Set each piece on a plate and repeat process until all chicken breasts are breaded.

Raise basket. Open lid; place all four pieces in basket. Close lid; lower basket. Deep Fry 5-1/2 to 7 minutes until breading is golden brown and internal temperature of each chicken piece reaches 160° F. on a meat thermometer. Raise basket. Open lid; with tongs remove chicken pieces onto a cooling rack set over paper towel. Check internal temperature; Deep Fry longer, if necessary.

Serve immediately.

Fresh Turkey Breast

Serves 4

1 (2-1/4 to 2-1/2 lb.) Fresh turkey breast, bone-in, skin-on

Preheat vegetable oil to low, 325° F., until red light turns off.

Rinse turkey breast and remove excess fat; pat dry.

Raise basket. Open lid; place turkey breast skin side down and bone up in basket. Close lid; lower basket. Deep Fry 28 to 33 minutes until skin is crispy brown and internal temperature of meat next to bone reaches 160° F. on a meat thermometer. Raise basket. Open lid; with two meat forks, one at each end, remove turkey breast onto a cooling rack set over paper towel. Check internal temperature; Deep Fry longer, if necessary.

Slice away from bone and serve hot.

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DF-1250T Deep Fryer

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Nesco DF-1250T manual Parmesan Breaded Chicken Breasts, Fresh Turkey Breast

DF-1250T specifications

The Nesco DF-1250T is a high-performance food dehydrator designed for enthusiasts who appreciate the art of preserving food. This device is engineered to make the dehydration process as efficient and effective as possible while maintaining the nutritional integrity of the food.

One of the standout features of the DF-1250T is its powerful 1250-watt heating element. This ensures that food is dehydrated evenly and quickly, reducing the overall drying time and enhancing the quality of the final product. The unit offers a wide temperature range of 95°F to 160°F, allowing users to customize the drying process according to the type of food being dehydrated. Whether it’s fruits, vegetables, herbs, or jerky, this dehydrator accommodates a variety of foods, making it a versatile addition to any kitchen.

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The dehydrator also comes equipped with an adjustable thermostat, allowing for precise temperature control during the dehydration process. This feature is crucial for achieving desired textures and flavors while ensuring that food is dried properly. Moreover, the transparent food trays provide visibility, so users can monitor the drying progress without opening the unit and losing heat.

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