65029 MW DF-1250T #66239 10/25/01 2:38 PM Page 12 Sally Mercury:65946 Metalware books:66239:

Portabella Mushrooms

Serves 2 to 4

6 oz. Sliced Portabella mushrooms

2 large Eggs

2 Tbsp. Milk

6 to 8 Tbsp. Seasoned dry bread crumbs

1 tsp. Italian herb seasoning

Preheat vegetable oil to low, 325° F., until red light turns off.

Arrange mushroom slices in a shallow bowl.

Combine eggs and milk in a small bowl; whisk until blended. Pour over mushroom slices. Allow to stand 5 minutes, turning each piece over once, to soak up egg mixture. Measure bread crumbs into a shallow bowl, add seasoning and stir until mixed.

With tongs dip each mushroom slice into crumbs, turning to coat evenly. Set each slice on a plate and repeat process until all mushroom slices are coated.

Raise basket. Open lid; place half the slices in basket. Close lid; lower basket. Deep Fry 2-1/2 minutes. Raise basket. Open lid; with tongs turn slices over. Close lid; lower basket and Deep Fry 2 to 3 minutes until browned and mushrooms are tender. Raise basket. Open lid; with metal spatula remove slices onto paper towel. Repeat Deep Fry process with remaining slices.

Serve hot.

Pearl Onions

Serves 4 to 6

1/2 Cup Milk

1/2 Cup Ranch dressing

1 (10 oz.) bag Frozen pearl onions 1/3 Cup All-purpose flour

1 Tbsp. Paprika

Combine milk and ranch dressing in a small bowl; whisk to blend. Peel frozen onions; cut in half from top to bottom. Set into milk mixture.

Preheat vegetable oil to medium, 350° F., until red light turns off.

Combine flour and paprika in a small bowl. With a spoon, place each onion into flour mixture, turning to coat evenly. Set each onion on a plate and repeat process until all onions are coated.

Raise basket. Open lid; place half the onions in basket. Close lid; lower basket. Deep Fry 4 to 5 minutes until browned and onions are tender. Raise basket. Open lid; lift basket above oil to allow excess oil to drip off. Turn basket over onto paper towel. Repeat Deep Fry process with remaining onions.

Serve hot.

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DF-1250T Deep Fryer

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Nesco DF-1250T manual Portabella Mushrooms, Pearl Onions, Cup Milk Cup Ranch dressing, Tbsp. Paprika

DF-1250T specifications

The Nesco DF-1250T is a high-performance food dehydrator designed for enthusiasts who appreciate the art of preserving food. This device is engineered to make the dehydration process as efficient and effective as possible while maintaining the nutritional integrity of the food.

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