Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny EEG-143 TROUBLESHOOTING 7-1. TROUBLE SHOOTING GUIDE, Problem, Cause, Correction

Models: EEG-143 EEG-144 EEG-141 EEG-142

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Model EEG-141, 142, 143, 144

SECTION 7. TROUBLESHOOTING

7-1. TROUBLE SHOOTING GUIDE


Problem	Cause	Correction
POWER switch ON but	• Open circuit	• Plug fryer in
fryer completely inoperative
		• Check breaker or fuse at supply box

Control error code “E-10”	• Oil temperature too high	• Press the red reset button under the right
		side of the controls; if high limit does not
		reset, high limit must be replaced

Vat is under-filled

•JIB is low or empty

•JIB oil line is clogged or collapsed

•Filter pan needs cleaned

•Fill the JIB

•Check JIB line

•Clean filter pan and change paper or pad

609

7-1

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Henny Penny EEG-143, EEG-142, EEG-141, EEG-144 TROUBLESHOOTING 7-1. TROUBLE SHOOTING GUIDE, Problem, Cause, Correction

Contents

Model EEG-141 Model EEG-142 Model EEG-143 Model EEG-144 OPERATOR’S MANUALHenny Penny Evolution Elite Reduced Oil Capacity Open Fryers Split Vat & Full Vat- GasPage FM05-057-C Revised DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORSTechnical Data for CE Marked Products Revised 01/01/07 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENTSection TABLE OF CONTENTSPage Fryer Setup TABLE OF CONTENTS ContinuedSection PagePage 1-3. PROPER CARE 1-2. FEATURESSECTION 1. INTRODUCTION 1-1. INTRODUCTIONAVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY SAFETYASSISTANCE DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOTShock Hazard Symbols OR Hot Surface Symbols OR 1-5. SAFETY ContinuedEquipotential Ground Symbol Waste Electrical and Electronic Equipment WEEE SymbolPage 2-1. INTRODUCTION SECTION 2. INSTALLATION2-2. UNPACKING To prevent severe burns from splashing hot oil 2-3. SELECTING THE FRYER LOCATION 2-4. LEVELING THE FRYER2-6. GAS SUPPLY 2-6. GAS SUPPLY Continued Model EEG-141, 142, 143 2-6. GAS SUPPLY Continued2-9. ELECTRICAL REQUIREMENTS 2-7. GAS LEAK TEST 2-8. GAS PRESSURE REGULATOR SETTING2-11. LIGHTINGAND SHUTDOWN OF THE BURNERS 2-9. ELECTRICAL REQUIREMENTS Continued 2-10. MOTOR BEARINGSModel EEG-141, 142, 143 2-12. DIMENSIONSPage Bulk Oil Supply Fryers Only SECTION 3. OPERATION3-1. OPERATING COMPONENTS Refer to explanations on the next pages3-1 3-1 3-1 3-1 3-1 3-1 3-1 3-1. OPERATING COMPONENTS ContinuedDescription FunctionFunction Continued3-1. OPERATING COMPONENTS DescriptionVat Covers DescriptionFunction Drain Valve Knob3-2. SET-UP MODE 3-3. FILLING OR ADDING OIL 3-4. MORNING START-UP PROCEDURES 3-5. BASIC OPERATION 3-6. IDLE MODE WITHADIFFERENT SETPOINT 3-9. REPLACING THE JIB 3-7. OIL GUARDIAN Auto Top-Off 3-8. SELECTINGA PRODUCTManual Top-Off 3-10. MODEL EEG-141 OIL RESERVOIR Removing/Cleaning ReservoirFilling Oil Reservoir 3-11. SMARTFILTER EXPRESS 3-11. SMARTFILTER EXPRESS Continued Filter Error3-12. DAILY FILTERING 3-12. DAILY FILTERING Continued 3-13. DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE 3-14. DISCARDING OIL FROM VAT USING OPTIONAL BULK OIL DISPOSE SYSTEM 3-15. CHANGING THE FILTER PAD 3-15. CHANGING THE FILTER PAD Continued 3-15. CHANGING THE FILTER PAD Continued 3-16. REMOVING AND CLEANING BASKET RESTBe sure that the drain pan, bottom screen, crumb catcher, and the retaining ring are thoroughly dry before placing filter pad into pan as water will dissolve the filter pad 3-17. CLEAN-OUT MODE 3-17. CLEAN-OUT MODE Continued “RINSE COMPLETE” “YES NO” 3-17. CLEAN-OUT MODE ContinuedTo prevent oil leaking, and to keep filtering process operating properly, the filter drain pan o-rings should be inspected for nicks and tears at least every 3 months. Figure 3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGSRecovery Information for each Vat Actual Oil Temperatureand the actual oil temperature shows in the Set-point TemperatureProcedureFrequency 3-21. PREVENTIVE MAINTENANCE SCHEDULE3-22. CLEAN BLOWER & VENTS Page 4-1. INFORMATION MODE DETAILS SECTION 4. INFORMATION MODEFUNCTION 4-1. INFORMATION MODE DETAILS ContinuedDISPLAY EX to view data for other days of week 4-1. INFORMATION MODE DETAILS ContinuedPress button to start viewing the cook data Press the rightFUNCTION 4-1. INFORMATION MODE DETAILS ContinuedDISPLAY EX DISPLAY EX Reset usage data4-1. INFORMATION MODE DETAILS Continued FUNCTIONAssign Button 5-1. MODIFYING PRODUCT SETTINGSSECTION 5. PRODUCT PROGRAM MODE Change Product NamesQuality Timer hold time 5-1. MODIFYING PRODUCT SETTINGS ContinuedTo Change Times and Temperatures Alarms 15-1. MODIFYING PRODUCT SETTINGS Continued MixFilterdAfterFil TrackingX Number of LoadsLoad Compensation, Load Compensation Reference, Full Heat, PC Factor Stats SECTION 6. LEVEL 2 PROGRAMMING6-1. SPECIAL PROGRAM MODE Tech ModeLanguage SP-2 Audio Volume SP-46-1. SPECIAL PROGRAM MODE Continued Degrees Fahrenheit or Celsius SP-16-1. SPECIAL PROGRAM MODE Continued Idle Mode Enabled SP-7Audio Tone SP-5 Liquid or Solid Cooking Oil Used SP-6Cycle Filter Tracking Mode SP-8MIXED 6-1. SPECIAL PROGRAM MODE Continued6-1. SPECIAL PROGRAM MODE Continued Filter Tracking Mode SP-8 Continued GLOBALIf GLOBAL is selected, press button Polish Duration SP-9 Clean-Out Time SP-11Clean-Out Temperature SP-12 Cooking Indicator SP-15Fryer Type SP-19 2nd Volume SP-172nd Language SP-16 Engery Save Mode SP-18Serial Number Log SP-24 Autolift Enabled SP-21Bulk Oil Supply SP-22 Bulk Oil Disposal SP-23Longer Fill Time SP-28 Program Code Change SP-25 ContinuedUsage Code Change SP-26 Dispose Requires Code ? SP-276-3. DATA LOGGING, HEAT CONTROL, TECH, STAT, AND FILTER CONTROL MODES 6-2. CLOCK SETCorrection SECTION 7. TROUBLESHOOTING 7-1. TROUBLE SHOOTING GUIDEProblem CauseCause 7-1. TROUBLE SHOOTING GUIDEProblem ContinuedCORRECTION 7-2. ERROR CODESDISPLAY CAUSECORRECTION 7-2. ERROR CODESDISPLAY CAUSEPage Toll free in USA Henny Penny Corporation P.O.Box Eaton,OH