Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny EEG-142, EEG-141, EEG-144, EEG-143 warranty Technical Data for CE Marked Products

Models: EEG-143 EEG-144 EEG-141 EEG-142

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Model EEG-141, 142, 143, 144

	Technical Data for CE Marked Products
Nominal Heat Input:	Natural (I2H) = 19,8, kW (67,560 Btu/h)
(Net)	Natural (I2E) = 19.8 kW (67,560 Btu/h)
	Natural (I2E+) = 19.8 kW (67,560 Btu/h)
	Natural (I2L) = 19.8 kW (67,560 Btu/h)
	Natural (I2HS) = 19.8 kW (67,560 Btu/h)
	Liquid Propane (I3P) = 19,8, kW (67,560 Btu/h)
Nominal Heat Input:	Natural (I2H) = 21,98 kW (75,000 Btu/h)
(Gross)	Natural (I2E) = 21,98 kW (75,000 Btu/h)
	Natural (I2E+) = 21,98 kW (75,000 Btu/h)
	Natural (I2L) = 21,98 kW (75,000 Btu/h)
	Natural (I2HS) = 21,98 kW (75,000 Btu/h)
	Liquid Propane (I3P) = 21,98 kW (75,000 Btu/h)
Supply Pressure:	Natural (I2H) = 20 mbar
	Natural (I2E) = 20 mbar
	Natural (I2E+) = 20/25 mbar
	Natural (I2L) = 25 mbar
	Natural (I2HS) = 25 mbar
	Liquid Propane (I3P) = 30/37/50 mbar
Test Point Pressure:	Natural (I2H) = 8.7 mbar
	Natural (I2E) = 8,7 mbar
	Natural (I2E+) = N/A
	Natural (I2L) = 8.7 mbar
	Natural (I2HS) = 8.7 mbar
	Liquid Propane (I3P) = 25 mbar
Injector Size:	Natural (I2H) = 2.08 mm
	Natural (I2E) = 2.08 mm
	Natural (I2E+) = 1.70 mm
	Natural (I2L) = 2.30 mm
	Natural (I2HS) = 2.30 mm
	Liquid Propane (I3P) = 1.30 mm

This appliance must be installed in accordance with the manufacturer’s instructions and the regulations in force and only used in a suitable ventilated location. Read the instructions fully before installing or using the appliance.

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Henny Penny EEG-142, EEG-141, EEG-144, EEG-143 warranty Technical Data for CE Marked Products

Contents

OPERATOR’S MANUAL Henny Penny Evolution EliteReduced Oil Capacity Open Fryers Split Vat & Full Vat- Gas Model EEG-141 Model EEG-142 Model EEG-143 Model EEG-144Page DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS FM05-057-C RevisedTechnical Data for CE Marked Products LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Revised 01/01/07Section TABLE OF CONTENTSPage TABLE OF CONTENTS Continued SectionPage Fryer SetupPage 1-2. FEATURES SECTION 1. INTRODUCTION1-1. INTRODUCTION 1-3. PROPER CARESAFETY ASSISTANCEDANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY1-5. SAFETY Continued Equipotential Ground SymbolWaste Electrical and Electronic Equipment WEEE Symbol Shock Hazard Symbols OR Hot Surface Symbols ORPage 2-1. INTRODUCTION SECTION 2. INSTALLATION2-2. UNPACKING 2-3. SELECTING THE FRYER LOCATION 2-4. LEVELING THE FRYER To prevent severe burns from splashing hot oil2-6. GAS SUPPLY 2-6. GAS SUPPLY Continued 2-6. GAS SUPPLY Continued Model EEG-141, 142, 1432-7. GAS LEAK TEST 2-8. GAS PRESSURE REGULATOR SETTING 2-9. ELECTRICAL REQUIREMENTS2-9. ELECTRICAL REQUIREMENTS Continued 2-10. MOTOR BEARINGS 2-11. LIGHTINGAND SHUTDOWN OF THE BURNERS2-12. DIMENSIONS Model EEG-141, 142, 143Page SECTION 3. OPERATION 3-1. OPERATING COMPONENTSRefer to explanations on the next pages Bulk Oil Supply Fryers Only3-1. OPERATING COMPONENTS Continued DescriptionFunction 3-1 3-1 3-1 3-1 3-1 3-1 3-1Continued 3-1. OPERATING COMPONENTSDescription FunctionDescription FunctionDrain Valve Knob Vat Covers3-2. SET-UP MODE 3-3. FILLING OR ADDING OIL 3-4. MORNING START-UP PROCEDURES 3-5. BASIC OPERATION 3-6. IDLE MODE WITHADIFFERENT SETPOINT 3-9. REPLACING THE JIB 3-7. OIL GUARDIAN Auto Top-Off 3-8. SELECTINGA PRODUCTManual Top-Off 3-10. MODEL EEG-141 OIL RESERVOIR Removing/Cleaning ReservoirFilling Oil Reservoir 3-11. SMARTFILTER EXPRESS Filter Error 3-11. SMARTFILTER EXPRESS Continued3-12. DAILY FILTERING 3-12. DAILY FILTERING Continued 3-13. DISCARDING OIL FROM VAT USING OPTIONAL OIL DISCARD SHUTTLE 3-14. DISCARDING OIL FROM VAT USING OPTIONAL BULK OIL DISPOSE SYSTEM 3-15. CHANGING THE FILTER PAD 3-15. CHANGING THE FILTER PAD Continued 3-15. CHANGING THE FILTER PAD Continued 3-16. REMOVING AND CLEANING BASKET RESTBe sure that the drain pan, bottom screen, crumb catcher, and the retaining ring are thoroughly dry before placing filter pad into pan as water will dissolve the filter pad 3-17. CLEAN-OUT MODE 3-17. CLEAN-OUT MODE Continued 3-17. CLEAN-OUT MODE Continued “RINSE COMPLETE” “YES NO”3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGS To prevent oil leaking, and to keep filtering process operating properly, the filter drain pan o-rings should be inspected for nicks and tears at least every 3 months. FigureActual Oil Temperature and the actual oil temperature shows in theSet-point Temperature Recovery Information for each Vat3-21. PREVENTIVE MAINTENANCE SCHEDULE ProcedureFrequency3-22. CLEAN BLOWER & VENTS Page SECTION 4. INFORMATION MODE 4-1. INFORMATION MODE DETAILSFUNCTION 4-1. INFORMATION MODE DETAILS ContinuedDISPLAY EX 4-1. INFORMATION MODE DETAILS Continued Press button to start viewing the cook dataPress the right to view data for other days of weekFUNCTION 4-1. INFORMATION MODE DETAILS ContinuedDISPLAY EX Reset usage data 4-1. INFORMATION MODE DETAILS ContinuedFUNCTION DISPLAY EX5-1. MODIFYING PRODUCT SETTINGS SECTION 5. PRODUCT PROGRAM MODEChange Product Names Assign Button5-1. MODIFYING PRODUCT SETTINGS Continued To Change Times and TemperaturesAlarms 1 Quality Timer hold time5-1. MODIFYING PRODUCT SETTINGS Continued MixFilterdAfterFil TrackingX Number of LoadsLoad Compensation, Load Compensation Reference, Full Heat, PC Factor SECTION 6. LEVEL 2 PROGRAMMING 6-1. SPECIAL PROGRAM MODETech Mode StatsAudio Volume SP-4 6-1. SPECIAL PROGRAM MODE ContinuedDegrees Fahrenheit or Celsius SP-1 Language SP-2Idle Mode Enabled SP-7 Audio Tone SP-5Liquid or Solid Cooking Oil Used SP-6 6-1. SPECIAL PROGRAM MODE ContinuedFilter Tracking Mode SP-8 MIXED6-1. SPECIAL PROGRAM MODE Continued Cycle6-1. SPECIAL PROGRAM MODE Continued Filter Tracking Mode SP-8 Continued GLOBALIf GLOBAL is selected, press button Clean-Out Time SP-11 Clean-Out Temperature SP-12Cooking Indicator SP-15 Polish Duration SP-92nd Volume SP-17 2nd Language SP-16Engery Save Mode SP-18 Fryer Type SP-19Autolift Enabled SP-21 Bulk Oil Supply SP-22Bulk Oil Disposal SP-23 Serial Number Log SP-24Program Code Change SP-25 Continued Usage Code Change SP-26Dispose Requires Code ? SP-27 Longer Fill Time SP-286-2. CLOCK SET 6-3. DATA LOGGING, HEAT CONTROL, TECH, STAT, AND FILTER CONTROL MODESSECTION 7. TROUBLESHOOTING 7-1. TROUBLE SHOOTING GUIDE ProblemCause Correction7-1. TROUBLE SHOOTING GUIDE ProblemContinued Cause7-2. ERROR CODES DISPLAYCAUSE CORRECTION7-2. ERROR CODES DISPLAYCAUSE CORRECTIONPage Henny Penny Corporation P.O.Box Eaton,OH Toll free in USA